Peach Couture is a timeless dessert that combines the sweetness of ripe peaches with a warm, buttery crust to create a delicious, melt-in-your-mouth experience. This classic dish originated in the American South and has been passed down from generation to generation. It wins hearts with its soothing aromas and rustic charm. Whether it’s a summer treat or a cozy winter dessert, peach cobbler always puts a smile on faces and creates lasting memories.
- 1 (29-ounce) can sliced peaches, drained
- 1 cup milk
- 1 cup sugar
- 1 cup Bisquick Blend
- ½ cup melted butter or margarine
- ½ teaspoon ground nutmeg
1. Preheat oven to 350°F.
2. In a bowl, mix the Bisquick mixture, milk and ground nutmeg. Mix until a homogeneous mixture is obtained.Stir in the melted butter until well combined.
3. Pour the mixture into an 8×8 pan. Spread evenly.
4.Mix the peaches with the sugar in a bowl and spread over the dough. (A spoon helps here)
5. Bake in the preheated oven for about 50 minutes or until the cake icing is golden brown and cooked through.
Remove from the oven and allow to cool slightly before serving.
Serve hot, with a scoop of vanilla ice cream if desired.Enjoy your delicious peach cobbler!
Enjoy this easy, sweet and satisfying peach cake with your loved ones and savor every bite of this classic dessert. With simple ingredients and easy preparation, this recipe is sure to become a staple in your kitchen and perfect for any occasion.
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