Peach Cobbler Cheesecake Cups

Introduction:

The Peach Cobbler Cheesecake Cups are a delightful combination of two classic desserts: creamy cheesecake and sweet, spiced peach cobbler. These mini treats are perfect for any occasion, offering the rich flavors of a graham cracker crust, smooth cheesecake filling, and a juicy peach cobbler topping—all in a convenient, individual serving. Easy to make and sure to impress, these cheesecake cups are ideal for summer gatherings, family events, or simply as a special treat.

Ingredients:

For the Crust:

• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 4 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1/4 cup sour cream

For the Peach Cobbler Topping:

• 2 ripe peaches, peeled and diced
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons unsalted butter, melted
• 1/4 cup all-purpose flour
• 1/4 cup rolled oats (optional, for extra texture)

For Garnish:

• Whipped cream
• A sprinkle of cinnamon

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
   • In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
   • Press about a tablespoon of the mixture into the bottom of each liner to form the crust.
   • Bake the crusts for 5-7 minutes until lightly golden. Set aside to cool.
2. Make the Cheesecake Filling:
   • In a large bowl, beat the softened cream cheese and granulated sugar until smooth.
   • Add the vanilla extract, egg, and sour cream, and continue to beat until the mixture is creamy and well combined.
   • Spoon the cheesecake mixture over the cooled crusts, filling each cup about 3/4 full.
3. Prepare the Peach Cobbler Topping:
   • In a separate bowl, combine the diced peaches, brown sugar, cinnamon, nutmeg, melted butter, flour, and oats (if using). Mix until the peaches are well coated and the topping has a crumbly texture.
   • Spoon a generous amount of the peach mixture over the cheesecake layer in each cup.
4. Bake the Cheesecake Cups:
   • Bake in the preheated oven for 20-25 minutes, or until the cheesecake is set and the cobbler topping is golden.
   • Remove from the oven and allow the cups to cool completely in the pan.
5. Chill and Serve:
   • Once cooled, chill the cheesecake cups in the refrigerator for at least 2 hours before serving.
   • Top with a dollop of whipped cream and a sprinkle of cinnamon for garnish.

Conclusion:

These Peach Cobbler Cheesecake Cups are a delicious and convenient way to enjoy the flavors of cheesecake and peach cobbler together. With their buttery graham cracker crust, creamy cheesecake filling, and sweet peach topping, they are sure to be a hit at any event. Serve them chilled for the best flavor and texture, and enjoy a perfect blend of two classic desserts in every bite!