Peanut Butter Brownie Swirl Cookies Recipe

Introduction

Peanut Butter Brownie Swirl Cookies bring together the best of both worlds: the rich fudginess of brownies and the creamy, nutty flavor of peanut butter. These cookies feature a mesmerizing swirl that makes them a visually stunning treat for holidays, gatherings, or an indulgent snack. Their soft, chewy texture is balanced with bursts of chocolate and peanut butter, creating a delightful flavor combination that is sure to impress.

Ingredients

For the Brownie Dough:

• Cocoa powder
• Granulated sugar
• Butter
• Vanilla extract
• Baking powder
• All-purpose flour

For the Peanut Butter Swirl:

• Creamy peanut butter
• Powdered sugar

(Exact measurements depend on specific recipe preferences, often requiring additional leavening and stabilizing agents such as eggs or baking soda)​

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Instructions

1. Make the Brownie Dough: Combine melted butter, sugar, cocoa powder, and other dry ingredients to form a soft dough. Chill for better consistency.
2. Create the Peanut Butter Mixture: Whisk peanut butter and powdered sugar until smooth and spreadable.
3. Layer and Swirl: On a floured surface, roll out the brownie dough. Spread the peanut butter mixture over the dough. Roll the combined layers into a log and refrigerate until firm.
4. Slice and Bake: Cut the log into discs and bake on a parchment-lined sheet at 350°F until the edges are set and centers are slightly soft, typically 10-12 minutes.
5. Cool and Serve: Allow cookies to cool before serving to enhance the flavor and texture​

Conclusion

Peanut Butter Brownie Swirl Cookies are as delightful to make as they are to eat. Their layered flavors and striking swirls make them a standout on any dessert platter. Perfect for gifting, sharing, or savoring solo, these cookies are a must-try for fans of chocolate and peanut butter

For more details, visit the full recipe

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