Peanut Butter Chocolate Chip Cookie Bars Recipe

Introduction

Peanut Butter Chocolate Chip Cookie Bars are the perfect blend of rich, creamy peanut butter and gooey chocolate chips, baked into soft, chewy bars. These cookie bars are incredibly easy to make and perfect for any occasion, from casual family treats to festive gatherings. If you love peanut butter and chocolate together, this recipe is a must-try!

Ingredients

For the Cookie Bars:

• ¾ cup salted butter (170 g), melted
• ½ cup creamy peanut butter (128 g)
• 2 large eggs
• 1 ½ cups packed brown sugar
• 1 tablespoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups chocolate chips (semi-sweet or milk chocolate)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with butter or line it with parchment paper for easy removal.

Step 2: Prepare the Wet Ingredients

3. In a large mixing bowl, whisk together melted butter, peanut butter, and brown sugar until smooth.
4. Add the eggs and vanilla extract and mix until fully combined.

Step 3: Mix the Dry Ingredients

5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.

Step 4: Add Chocolate Chips

7. Fold in 1 cup of chocolate chips, reserving the remaining ½ cup for topping.

Step 5: Bake the Cookie Bars

8. Spread the batter evenly into the prepared baking dish.
9. Sprinkle the remaining ½ cup of chocolate chips on top.
10. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Step 6: Cool and Serve

11. Let the cookie bars cool in the pan for 15-20 minutes before slicing.
12. Cut into squares or rectangles and enjoy!

Tips for the Best Cookie Bars

• Use room temperature eggs for a smoother batter.
• Do not overbake—they will continue to set as they cool.
• For extra flavor, add chopped peanuts for a crunch.
• Store in an airtight container at room temperature for up to 5 days.

Conclusion

Peanut Butter Chocolate Chip Cookie Bars are a delightful treat for any dessert lover. With a soft, chewy texture and the perfect balance of peanut butter and chocolate, these bars are sure to be a hit! Serve them with a glass of milk or a scoop of vanilla ice cream for an extra indulgence.

For more details, visit the full recipe

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