Peanut Butter & Chocolate Rice Krispie Treats with Salted Caramel

Peanut butter and chocolate is a in shape made in taste heaven, in addition superior in these Rice Krispie treats with the inclusion of a lush salted caramel. A pleasant twist on the basic treat, these bars mix the relief of childhood snacks with the subtle style appropriate for an grownup palate. Incorporating the gooey richness of caramel and a trace of salt elevates the easy deal with into a decadent dessert ideal for gatherings or a candy stop to a informal meal.
These delicious treats pair splendidly with a tall glass of bloodless milk or a cup of robust coffee, balancing the sweetness with a bit of bitterness from the coffee. For a whole dessert option, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to add a creamy texture that enhances the chewy Rice Krispie treats.

Ingredients

• 3 tablespoons unsalted butter
• 1 package (10 oz.) mini marshmallows
• 1/2 cup creamy peanut butter
• 6 cups Rice Krispies cereal
• 1 cup semi-sweet chocolate chips
• 1/2 cup caramel sauce
• 1 teaspoon sea salt

Directions

1. Grease a 9×13 inch baking dish with butter or cooking spray.
2. In a massive pot, soften the butter over low heat. Add the marshmallows and stir till definitely melted and smooth.
3. Stir in the peanut butter till properly incorporated.
4. Remove the pot from warmth and at once add the Rice Krispies cereal, stirring till the cereal is nicely covered with the marshmallow mixture.
5. Press 1/2 of the Rice Krispie combination into the organized baking dish in an even layer.
6. Sprinkle the chocolate chips evenly over the layer, then drizzle with 1/2 of the caramel sauce and sprinkle 1/2 of the sea salt.
7. Press the final Rice Krispie combination on top, developing a sandwich impact with the chocolate and caramel in the middle.
8. Drizzle the closing caramel sauce over the pinnacle and sprinkle with the ultimate sea salt.
9. Allow the treats to set at room temperature till firm, about 1 hour, or refrigerate for 30 minutes for quicker setting.
10. Cut into squares and serve.

Enjoy.

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