Peanut Butter Cookie Lasagna

Introduction

Peanut Butter Cookie Lasagna is a rich, creamy, no-bake dessert that layers irresistible flavors and textures into one crowd-pleasing treat. With a crunchy peanut butter cookie crust, fluffy peanut butter cream, silky chocolate pudding, and a light whipped topping, this dessert is both easy to make and impossible to resist. It’s perfect for parties, potlucks, holidays, or anytime you need a make-ahead dessert that everyone will love.

Ingredients

• 24 peanut butter sandwich cookies, crushed

• ½ cup unsalted butter, melted

• 8 oz cream cheese, softened

• 1 cup creamy peanut butter

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 2 cups whipped topping, divided

• 2 cups chocolate pudding, prepared

• ½ cup mini chocolate chips

• ¼ cup crushed peanut butter cups (optional, for garnish)

Instructions

1. In a medium bowl, mix the crushed peanut butter cookies with the melted butter until evenly combined.

2. Press the cookie mixture firmly into the bottom of a 9×13-inch dish to form the crust.

3. In a large bowl, beat the softened cream cheese and peanut butter until smooth and creamy.

4. Add the powdered sugar and vanilla extract, mixing until fully combined.

5. Gently fold in 1 cup of the whipped topping until the mixture is light and fluffy.

6. Spread the peanut butter mixture evenly over the cookie crust.

7. Carefully spread the prepared chocolate pudding over the peanut butter layer.

8. Top with the remaining whipped topping, smoothing it evenly across the surface.

9. Sprinkle mini chocolate chips and crushed peanut butter cups over the top.

10. Refrigerate for at least 4 hours, or until fully set, before slicing and serving.

Conclusion

This Peanut Butter Cookie Lasagna is the ultimate no-bake dessert for peanut butter lovers. Creamy, chocolatey, and perfectly layered, it’s easy to prepare and even easier to enjoy. Serve it chilled for clean slices and maximum flavor, and watch it disappear fast at any gathering. One bite is never enough!