Peanut Butter Crunch Lasagna: The Ultimate No-Bake Dessert Recipe

Looking for a show-stopping dessert that’s easy to make, no-bake, and irresistibly creamy, crunchy, and chocolatey? Enter: Peanut Butter Crunch Lasagna — a dreamy layered treat that combines peanut butter, chocolate pudding, and crushed cookies into one unforgettable bite.

This dessert is a guaranteed hit at family gatherings, birthday parties, or any occasion where you want to impress without breaking a sweat in the kitchen.

Inspired by the surge in easy no-bake desserts across the internet, this layered creation offers a modern twist on classic dessert lasagna. Not only does it satisfy multiple textures and flavors, but it also showcases the incredible versatility of peanut butter in culinary creations.

What Is Peanut Butter Crunch Lasagna?

Peanut Butter Crunch Lasagna is a no-bake dessert made up of four crave-worthy layers:

• A buttery cookie crumb crust

• A smooth, whipped peanut butter and cream cheese layer

• A rich layer of chocolate pudding

• A fluffy whipped topping layer with optional candy garnish

The result? A chilled, creamy, crunchy, and nutty dessert that takes minimal effort but delivers maximum flavor.

Ingredients You’ll Need

To whip up this dessert, gather the following:

• Nutter Butter cookies (or similar peanut butter cookies)

• Unsalted butter (melted)

• Cream cheese (softened)

• Powdered sugar

• Peanut butter (creamy or crunchy)

• Frozen whipped topping (like Cool Whip), thawed

• Instant chocolate pudding mix

• Cold milk

• Optional toppings: chopped Reese’s, mini chocolate chips, caramel drizzle

Tip: For a stronger peanut flavor, use natural peanut butter or add chopped roasted peanuts to the topping.

‍ How to Make Peanut Butter Crunch Lasagna

Follow these simple steps:

1. Make the Crust

• Crush Nutter Butters in a food processor or zip-top bag.

• Mix with melted butter.

• Press into a 9×13-inch baking dish and chill in the fridge.

2. Mix the Peanut Butter Layer

• Beat cream cheese and powdered sugar until smooth.

• Add peanut butter and mix well.

• Fold in half of the whipped topping for a light, fluffy texture.

3. Prepare the Chocolate Pudding

• Whisk instant chocolate pudding with cold milk.

• Let set for 5 minutes until thickened.

4. Assemble the Layers

• Spread the peanut butter layer over the crust.

• Layer the chocolate pudding on top.

• Finish with the remaining whipped topping.

5. Chill & Garnish

• Refrigerate for 3–4 hours or overnight.

• Garnish with Reese’s, chocolate shavings, or caramel drizzle.

Delicious Variations to Try

Want to mix it up? Try these creative spins:

• Cookie Substitutions:

  • Oreos

  • Graham crackers

  • Gluten-free cookies

• Flavor Add-Ins:

  • Banana slices between layers

  • Caramel layer for extra richness

  • Crushed pretzels for a salty crunch

• Healthier Tweaks:

  • Sugar-free pudding mix

  • Light whipped topping

  • Natural, unsweetened peanut butter

Nutritional Snapshot

Here’s an approximate per-serving breakdown (based on 12 servings):

• Calories: 420–480

• Fat: 25g

• Carbs: 45g

• Protein: 6g

️ Tip: This is a rich dessert. Serve in small squares for perfect portions.

Storage Tips

To keep your dessert fresh:

• Refrigerate covered for up to 5 days

• Freeze individual slices for up to 1 month

• Thaw in the fridge before serving for best texture

Common Mistakes to Avoid

Avoid these pitfalls for the perfect dessert:

• Runny Layers: Let the pudding fully set before layering

• Soft Crust: Pack the crust firmly and chill it well

• Over-sweetness: Balance sweet ingredients with natural peanut butter

❓ Frequently Asked Questions

Can I make it in advance?

Absolutely. It’s even better after chilling overnight.

Can I freeze Peanut Butter Crunch Lasagna?

Yes. Wrap tightly and freeze for up to 1 month. Thaw in the refrigerator before serving.

Can I use something other than Nutter Butters?

Yes! Try graham crackers, crushed Oreos, or any cookie you like.

Is there a vegan or dairy-free version?

Yes. Use dairy-free cream cheese, non-dairy whipped topping, and plant-based pudding mix.

How long does it keep?

It keeps well for 4–5 days in the refrigerator in an airtight container.

Final Thoughts

If you’re looking for a crowd-pleasing, make-ahead dessert that’s packed with peanut butter flavor, layered with chocolatey goodness, and crowned with creamy topping—Peanut Butter Crunch Lasagna is your next go-to treat.

It’s rich, satisfying, and surprisingly easy to prepare, making it ideal for any time you want to impress without baking a thing.