Peanut Butter Cup Dump Cake

Introduction:

Peanut Butter Cup Dump Cake is the ultimate dessert for chocolate and peanut butter lovers. This simple recipe combines the rich flavors of chocolate cake mix with creamy peanut butter, milk, and a generous amount of peanut butter cups and chips. Its gooey, layered texture makes it a crowd-pleaser, perfect for parties or an indulgent treat at home.

Ingredients:

• 1 box (15.25 oz) chocolate cake mix
• 1 cup milk
• 1/2 cup creamy peanut butter, melted
• 1 cup semi-sweet chocolate chips
• 1 cup peanut butter chips
• 1 to 1.5 cups coarsely chopped peanut butter cups (about 12 standard-sized cups)
• Optional toppings: whipped cream, chocolate syrup, or ice cream for serving

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Mix Base: In a large bowl, combine the chocolate cake mix, melted peanut butter, and milk. Stir until crumbly and well blended.
3. Layer Cake: Spread the mixture evenly into the prepared dish. Sprinkle the peanut butter cups, chocolate chips, and peanut butter chips over the top.
4. Bake: Bake for 25–30 minutes, or until the cake is set and the edges are lightly browned.
5. Cool and Serve: Allow the cake to cool slightly before serving. Enjoy warm with a scoop of ice cream, whipped cream, or an extra drizzle of chocolate syrup for added decadence.

Conclusion:
Peanut Butter Cup Dump Cake is an easy, one-pan dessert that delivers maximum flavor with minimal effort. Its rich, gooey layers of chocolate and peanut butter create a comforting treat that’s sure to satisfy any sweet tooth. Perfect for any occasion, this dessert will quickly become a favorite in your baking repertoire. Happy baking!

For more details, visit the full recipe

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