Peanut Butter Sheet Cake

Introduction

This peanut butter sheet cake is the perfect dessert to feed a crowd! Moist, rich, and full of peanut buttery goodness, it’s a simple yet delightful treat. The cake has a tender crumb, and the frosting forms a slight crust, making it easy to serve without the mess. Whether it’s for a summer BBQ, picnic, potluck, or family gathering, this sheet cake is sure to be a hit!

Ingredients

For the Cake:

1/2 cup peanut butter
1 cup water
2 sticks margarine
2 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
2 eggs
1/2 cup buttermilk

For the Frosting:

1 stick margarine
1/2 cup peanut butter
6 tablespoons buttermilk
1 teaspoon vanilla
4 cups powdered sugar

Instructions

Prepare the Cake:
- In a large mixing bowl, combine the flour, sugar, salt, and baking soda.
- In a saucepan, mix together the peanut butter, water, and margarine. Bring to a rapid boil, then pour over the flour mixture.
- Mix well, then add the eggs and buttermilk. Stir until the batter is smooth.
- Pour the batter into a greased sheet cake pan (or use two 9×13 pans).
- Bake at 350°F for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Frosting:
- In a saucepan, combine the margarine, peanut butter, and buttermilk. Bring to a rapid boil.
- Remove from heat and stir in the vanilla and powdered sugar until smooth.
- While the frosting is still hot, spread it over the warm cake. Let the cake cool completely before cutting into bars.

Conclusion

This peanut butter sheet cake with its creamy frosting is a crowd-pleaser that’s easy to make and even easier to enjoy. The combination of a soft, moist cake with a rich, peanut buttery frosting will satisfy any sweet tooth. Perfect for serving at gatherings, this cake is sure to disappear quickly! Enjoy this simple, fuss-free dessert that’s packed with flavor in every bite.