Pecan Cake with Caramel Frosting

Introduction:

This rich and indulgent Pecan Cake with Caramel Frosting is the ultimate treat for nut and caramel lovers. The cake is moist, buttery, and filled with the nutty flavor of pecans, while the caramel frosting adds a decadent sweetness. Perfect for holidays, family gatherings, or any occasion where you want to impress with a homemade dessert.

Ingredients:

For the Cake:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 2 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup whole milk
• 1 ½ cups chopped pecans (toasted for extra flavor)

For the Caramel Frosting:

• ½ cup unsalted butter
• 1 cup packed brown sugar
• ¼ cup whole milk
• 2 cups powdered sugar
• 1 tsp vanilla extract
• ½ cup chopped pecans (optional, for garnish)

Instructions:

For the Cake:

1. Preheat the oven:
   • Set the oven to 350°F (175°C) and grease a 9×13-inch cake pan or two 8-inch round pans.
2. Prepare the batter:
   • In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
   • Add the eggs, one at a time, beating well after each addition.
   • Stir in the vanilla extract.
3. Combine dry ingredients:
   • In a separate bowl, whisk together the flour, baking powder, and salt.
4. Mix the batter:
   • Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the dry ingredients.
   • Gently fold in the chopped pecans.
5. Bake the cake:
   • Pour the batter into the prepared pan(s) and smooth the top.
   • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cake cool completely before frosting.

For the Caramel Frosting:

1. Make the caramel base:
   • In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly until smooth and bubbly (about 2 minutes).
   • Stir in the milk and bring the mixture to a boil, then remove from heat.
2. Finish the frosting:
   • Let the mixture cool slightly before gradually whisking in the powdered sugar and vanilla extract until smooth and thick.
   • Spread the caramel frosting over the cooled cake.
3. Optional garnish:
   • Sprinkle the top with chopped pecans for added crunch and flavor.

Conclusion:

This Pecan Cake with Caramel Frosting is a crowd-pleaser with its combination of moist cake, nutty pecans, and rich caramel frosting. The balance of flavors and textures makes it the perfect dessert to serve for a special occasion or simply as a sweet indulgence for any day. Enjoy each bite of this delicious, homemade creation!