Pecan Cream Pie

Introduction:

Cream cheese pecan pie combines the richness of a traditional pecan pie with the creamy texture of a cheesecake. This dessert is a delightful twist on classic pecan pie, adding a layer of tangy cream cheese that perfectly complements the sweet and nutty pecan filling. It’s a fantastic choice for holiday gatherings or any occasion where you want to impress your guests with a unique, decadent dessert.

Ingredients:

• 1 unbaked 9-inch pie crust
• 8 oz cream cheese, softened
• ½ cup granulated sugar (divided)
• 1 teaspoon vanilla extract
• 4 large eggs (divided)
• 1 cup light corn syrup
• ½ cup brown sugar
• ¼ teaspoon salt
• 1 ½ cups chopped pecans
• Optional: additional pecans for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the cream cheese layer: In a medium bowl, beat the softened cream cheese, ¼ cup of granulated sugar, 1 egg, and ½ teaspoon of vanilla extract until smooth. Spread this mixture evenly over the bottom of the unbaked pie crust.
3. Make the pecan filling: In a separate bowl, whisk together the corn syrup, brown sugar, remaining ¼ cup of granulated sugar, 3 eggs, ½ teaspoon of vanilla extract, and salt until smooth. Stir in the chopped pecans.
4. Assemble the pie: Pour the pecan mixture over the cream cheese layer in the pie crust.
5. Bake for 50-60 minutes, or until the filling is set and a knife inserted in the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
6. Cool the pie on a wire rack before serving. For an extra touch, garnish with additional pecans on top.

Conclusion:

This cream cheese pecan pie is a deliciously creamy and nutty dessert that brings together the best of cheesecake and pecan pie in each bite. The rich cream cheese layer adds a delightful twist, making it a dessert that’s sure to stand out on any holiday dessert table. Serve it chilled or at room temperature for a memorable treat that everyone will love!

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