Pecan Pie Dump Cake – Easy, Buttery & Perfectly Nutty

Introduction

If you love pecan pie but want something easier and faster, this Pecan Pie Dump Cake is for you! With just a handful of ingredients and minimal prep, this decadent dessert delivers gooey, buttery layers topped with golden pecan crunch. It’s perfect for Thanksgiving, potlucks, or cozy family dinners when you want a warm, satisfying treat without the fuss of traditional pie crusts.

Ingredients

• 1/2 cup unsalted butter, melted

• 1 cup pecan halves

• 1 box yellow cake mix

• 1 (14 oz) can sweetened condensed milk

• 1 (12 oz) jar caramel sauce or topping

• 3 large eggs

• 1 teaspoon vanilla extract

• Optional: a pinch of salt or cinnamon for warmth

‍ Instructions

1. Preheat the oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. Add the base

Pour the melted butter into the bottom of the baking dish and spread it evenly. Layer the pecan halves over the butter.

3. Mix the filling

In a mixing bowl, whisk together the sweetened condensed milk, eggs, vanilla, and caramel sauce. Pour this mixture over the pecans.

4. Add the cake mix

Sprinkle the dry yellow cake mix evenly over the filling. Do not stir.

5. Bake

Bake uncovered for 45–50 minutes or until the top is golden and bubbly around the edges. Let cool slightly to firm up before serving.

Tips

• Add chopped pecans to the cake mix layer for even more crunch.

• Serve warm with a scoop of vanilla ice cream or whipped cream.

• Store leftovers in the fridge for up to 4 days and reheat gently.

✅ Conclusion

This Pecan Pie Dump Cake brings the flavor of your favorite holiday pie into an easy, crowd-pleasing dessert you can make any time. With buttery richness, sticky caramel layers, and nutty crunch, every bite is pure comfort. No need to roll dough—just dump, bake, and enjoy!

For more details, visit the full recipe

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