Pecan Pie Lasagna Recipe

Pecan Pie Lasagna Recipe – A Delicious No-Bake Dessert

If you’re looking for a show-stopping dessert that combines the rich flavors of pecan pie with the creamy goodness of a layered lasagna, this Pecan Pie Lasagna is the perfect treat. This no-bake dessert is easy to make and will impress any crowd with its crunchy graham cracker crust, sweet pecan filling, and smooth cream cheese layers.

Ingredients for Pecan Pie Lasagna

For the Graham Cracker Crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted

For the Pecan Filling:

• 1 cup chopped pecans
• ¾ cup brown sugar
• ½ cup light corn syrup
• ¼ cup unsalted butter
• ½ teaspoon vanilla extract
• ¼ teaspoon salt

For the Cream Cheese Layer:

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups whipped topping (such as Cool Whip)

For the Caramel Topping:

• ½ cup caramel sauce
• Extra pecans for garnish

Step-by-Step Instructions

Step 1: Prepare the Graham Cracker Crust

1. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
2. Press the mixture evenly into the bottom of a baking dish.
3. Place in the refrigerator to set while preparing the filling.

Step 2: Make the Pecan Pie Filling

1. In a saucepan over medium heat, combine brown sugar, corn syrup, butter, vanilla extract, and salt.
2. Stir continuously until the mixture begins to bubble and thickens slightly (about 5 minutes).
3. Add the chopped pecans and stir to coat them in the caramel mixture.
4. Remove from heat and let cool slightly before spreading over the graham cracker crust.

Step 3: Prepare the Cream Cheese Layer

1. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
2. Gently fold in the whipped topping until fully combined.
3. Spread the cream cheese mixture over the pecan layer evenly.

Step 4: Add the Final Touches

1. Drizzle caramel sauce over the top layer for extra sweetness.
2. Garnish with additional chopped pecans.

Step 5: Chill and Serve

1. Refrigerate for at least 4 hours or overnight for the best texture.
2. Slice and serve chilled.

Why You’ll Love This Pecan Pie Lasagna

✅ No-bake dessert – No need to turn on the oven!
✅ Creamy and crunchy – A perfect mix of textures.
✅ Perfect for holidays – A great Thanksgiving or Christmas dessert.

Frequently Asked Questions

Can I Make This in Advance?

Yes! This dessert tastes even better after chilling overnight, so it’s perfect for preparing a day ahead.

Can I Use a Different Crust?

Absolutely! You can substitute graham crackers with vanilla wafers or crushed digestive biscuits.

How Should I Store Leftovers?

Store in an airtight container in the refrigerator for up to 4 days.

This Pecan Pie Lasagna is the ultimate indulgence for any dessert lover. It’s easy to make, requires no baking, and delivers a rich, creamy, and nutty flavor combination that everyone will love. Try it out today and impress your friends and family with this decadent treat!

For more details, visit the full recipe

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