Pecan Pie Muffins

Introduction

Pecan Pie Muffins bring all the rich, buttery flavor of classic pecan pie into a perfectly portioned, bite-sized treat. With crisp edges, soft centers, and crunchy pecans throughout, these muffins are simple to make yet taste wonderfully indulgent. They’re ideal for holiday trays, brunch spreads, bake sales, or whenever you want a quick dessert without the fuss of rolling pie dough.

Ingredients

The Dry Base

• Light brown sugar, packed — 1 cup

• All-purpose flour — ½ cup

• Pecans, chopped — 1 cup

The Binders

• Butter, softened — ⅔ cup

• Eggs, beaten — 2 large

Instructions

Step 1: Prep the Pan

Preheat your oven to 350°F (175°C). This recipe makes about 18 mini muffins. Grease and flour a mini muffin tin thoroughly or line with paper liners.
Tip: Because these muffins are high in sugar, lightly greasing the top of the pan helps prevent sticking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the brown sugar and flour. Add the chopped pecans and stir well so they’re evenly coated—this helps keep them from sinking during baking.

Step 3: Cream the Wet Ingredients

In a separate bowl, beat the softened butter and eggs together until smooth and creamy.

Step 4: Combine Wet and Dry

Pour the butter-egg mixture into the dry ingredients. Gently stir by hand until just combined. The batter will be thick and slightly lumpy—do not overmix.

Step 5: Fill and Bake

Spoon the batter into the prepared muffin cups, filling each about ⅔ full. Bake for 20–25 minutes, or until the edges are golden and the tops spring back lightly when touched.

Step 6: Cool and Remove

Let the muffins cool in the pan for about 5 minutes to allow the sugars to set. Carefully run a thin knife around each muffin, then transfer to a wire rack to cool completely.

Conclusion

These Pecan Pie Muffins are small in size but big on flavor—sweet, nutty, and irresistibly rich. They’re perfect served warm, on their own, or with a cup of coffee or tea. Whether you’re baking for guests or treating yourself, this recipe delivers classic pecan pie comfort in a quick, muffin-friendly form. Enjoy every bite!