Perfect Chocolate Chip Cookies Recipe

Introduction

Who can resist the classic appeal of chocolate chip cookies? These delectable treats are a favorite for all ages and perfect for any occasion. This recipe will guide you through making the perfect batch of chocolate chip cookies that are crispy on the edges and chewy in the center, loaded with chocolate chips. Let’s get started!

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream Butter and Sugars: In a large mixing bowl, using a hand mixer or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Add Chocolate Chips: Fold in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the Cookies: Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown but the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve: Enjoy your homemade chocolate chip cookies with a glass of cold milk or your favorite beverage.

Tips

For an extra touch, sprinkle a pinch of sea salt on top of the cookies before baking.
Ensure your butter is softened to room temperature for easier mixing and better texture.
Store the cookies in an airtight container at room temperature for up to a week or freeze for up to three months.

Conclusion

These perfect chocolate chip cookies are sure to delight your taste buds and become a beloved recipe in your baking repertoire. With their crispy edges and chewy centers, they offer the ideal balance of textures and flavors. Try this recipe today and enjoy the timeless pleasure of homemade chocolate chip cookies!

Keywords

Chocolate Chip Cookies
Cookie Recipe
Homemade Cookies
Baking Recipe
Classic Cookies
Dessert Ideas
Chewy Cookies
Crispy Edges Cookies
Sweet Treats
Comfort Food

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