Perfectly Boiled Eggs

Introduction:

Boiling eggs to perfection, whether for a soft or hard-boiled texture, is a simple yet essential skill. This foolproof method will guide you to consistently perfect boiled eggs, with the yolk and white cooked just the way you like.

Ingredients:

• 1 to 6 large eggs
• Water (enough to cover the eggs by 1 inch)
• Ice for an ice-water bath

Instructions:

1. Boil the Water: Bring a medium-sized pot of water to a rolling boil, ensuring there is enough water to cover the eggs by about 1 inch.
2. Prepare the Eggs: While the water heats, take the eggs out of the fridge and let them come to room temperature.
3. Reduce Heat: Once the water is boiling, lower the heat to a simmer and gently place the eggs in the water using a skimmer or spoon. After placing the eggs, turn the heat back up to a boil.
4. Cook Time:
   • For soft-boiled eggs with a runny yolk: 6-7 minutes.
   • For hard-boiled eggs: 12-14 minutes, depending on how firm you want the yolk.
5. Ice-Water Bath: While the eggs are cooking, prepare a bowl of ice water. Once the eggs have cooked to your desired level, immediately transfer them to the ice-water bath to stop the cooking process.
6. Peel the Eggs: After the eggs have cooled for a few minutes, gently tap them on the bottom (the wider end) to start peeling. Peeling from the bottom helps to get under the membrane for easier shell removal.

Conclusion:

Now you have perfectly boiled eggs, ideal for breakfast, salads, or snacks. Whether soft-boiled with a runny yolk or hard-boiled with a firm white, this method guarantees consistency every time. Store leftover eggs in the refrigerator for up to one week.

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