Perfectly Roasted Pork Tenderloin with Herb Potatoes

Perfectly Roasted Pork Tenderloin with Herb Potatoes

Roasted pork tenderloin is a classic dish that combines the tender, juicy flavors of pork with the aromatic taste of fresh herbs. Paired with perfectly roasted potatoes, this meal is both satisfying and impressive, making it ideal for family dinners or special occasions. Here’s how you can make this delicious roasted pork tenderloin with herb potatoes at home.

Ingredients:

• For the Pork Tenderloin:
  • 1 (1-1.5 lbs) pork tenderloin
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh thyme and rosemary sprigs for garnish
• For the Herb Potatoes:
  • 1 lb baby potatoes, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Prepare the Pork Tenderloin:
   • In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, dried rosemary, salt, and pepper.
   • Rub the pork tenderloin with olive oil, then coat it evenly with the spice mixture.
   • Heat a large skillet over medium-high heat and sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
3. Prepare the Potatoes:
   • In a large bowl, toss the sliced baby potatoes with olive oil, garlic powder, dried thyme, dried rosemary, salt, and pepper until well coated.
   • Spread the potatoes in an even layer on one side of the prepared baking sheet.
4. Roast the Pork and Potatoes:
   • Place the seared pork tenderloin on the other side of the baking sheet next to the potatoes.
   • Roast in the preheated oven for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the potatoes are golden and tender.
5. Rest and Serve:
   • Remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing.
   • Garnish the pork and potatoes with fresh thyme and rosemary sprigs.
   • Serve the sliced pork tenderloin alongside the herb-roasted potatoes.

Tips for the Best Roasted Pork Tenderloin:

• Ensure the pork tenderloin is at room temperature before cooking for even cooking.
• Use a meat thermometer to accurately check the internal temperature of the pork.
• Adjust the seasoning to your taste preference, adding more or less garlic and herbs as desired.

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This roasted pork tenderloin with herb potatoes is a simple yet elegant dish that’s perfect for any occasion. The tender, flavorful pork paired with crispy, aromatic potatoes creates a meal that’s sure to impress your family and guests. Enjoy preparing and savoring this delightful recipe!

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