Perfectly Roasted Prime Rib

Introduction

This Perfectly Roasted Prime Rib is a show-stopping centerpiece for any special meal or holiday gathering. With its juicy, tender, and flavorful meat, paired with a crispy and seasoned crust, this prime rib roast will leave a lasting impression. Using simple ingredients and a foolproof roasting method, you can achieve a restaurant-quality prime rib at home with ease.

Ingredients

• 1 (5-7 pound) prime rib roast, bone-in or boneless
• 2-3 tbsp olive oil
• 2 tbsp kosher salt
• 2 tbsp black pepper, freshly ground
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• 1 tbsp fresh thyme, chopped (or 1 tsp dried)
• 2-3 cloves garlic, minced

Instructions

1. Prepare the Roast:
   • Remove the prime rib from the refrigerator at least 1-2 hours before cooking to bring it to room temperature. This ensures even cooking.
2. Preheat the Oven:
   • Preheat your oven to 450°F (232°C) for a sear, or as high as your oven allows without using the broiler.
3. Season the Roast:
   • In a small bowl, mix together the olive oil, kosher salt, black pepper, garlic powder, onion powder, rosemary, thyme, and minced garlic.
   • Rub this seasoning mixture all over the prime rib, ensuring an even coating across the entire roast.
4. Roast the Prime Rib:
   • Place the roast on a rack in a roasting pan, fat side up.
   • Insert an oven-safe meat thermometer into the thickest part of the roast (do not touch the bone if bone-in).
   • Roast at 450°F (232°C) for 15 minutes to create a flavorful crust, then reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your desired level:
     • Rare: 120°F (49°C)
     • Medium-rare: 130°F (54°C)
     • Medium: 140°F (60°C)
5. Rest the Roast:
   • Remove the roast from the oven and cover loosely with aluminum foil. Let it rest for 20-30 minutes. This resting period allows the juices to redistribute within the meat, ensuring a tender and juicy result.
6. Slice and Serve:
   • After resting, slice the roast into thick slices and serve with your favorite sides or sauces.

Conclusion

This Perfectly Roasted Prime Rib recipe brings out the best flavors of the beef, with a savory herb crust and a juicy, tender interior. It’s an impressive main dish that’s surprisingly simple to prepare, making it ideal for holidays or gatherings. Enjoy the flavorful, melt-in-your-mouth roast with loved ones, and savor the taste of a classic prime rib dinner!