Perfectly Smoked Barbecue Ribs

Perfectly Smoked Barbecue Ribs

Nothing screams delicious quite like a stack of perfectly smoked barbecue ribs. These ribs are the epitome of southern comfort food, offering a smoky, tender, and flavorful experience that’s hard to beat. Whether you’re hosting a summer cookout or simply craving some mouthwatering barbecue, this guide will help you achieve rib perfection.

Ingredients:

• 2 racks of pork ribs
• 1/4 cup yellow mustard
• 1/4 cup apple cider vinegar
• 2 tablespoons olive oil
• Your favorite barbecue sauce

For the Dry Rub:

• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (optional for heat)

Instructions:

1. Prepare the Ribs:
   • Remove the membrane from the back of the ribs for better flavor absorption and tenderness.
   • In a small bowl, mix the mustard, apple cider vinegar, and olive oil. Rub this mixture all over the ribs.
2. Apply the Dry Rub:
   • In another bowl, combine all the dry rub ingredients.
   • Generously coat both sides of the ribs with the dry rub, pressing it into the meat.
3. Marinate:
   • Let the ribs sit for at least an hour to absorb the flavors. For best results, cover and refrigerate overnight.
4. Prepare the Smoker:
   • Preheat your smoker to 225°F (110°C). Use wood chips or chunks (such as hickory or applewood) for that authentic smoky flavor.
5. Smoke the Ribs:
   • Place the ribs directly on the smoker grates, bone side down.
   • Smoke the ribs for 3 hours, maintaining a consistent temperature.
6. Wrap the Ribs:
   • After 3 hours, wrap the ribs tightly in aluminum foil to keep them moist. Return them to the smoker and cook for an additional 2 hours.
7. Sauce and Finish:
   • Unwrap the ribs and brush them with your favorite barbecue sauce.
   • Place the ribs back on the smoker, unwrapped, and cook for another hour to allow the sauce to set and the ribs to become tender.
8. Serve:
   • Let the ribs rest for a few minutes before slicing.
   • Serve with additional barbecue sauce on the side and enjoy the smoky, savory goodness.

These perfectly smoked barbecue ribs are sure to be a hit at any gathering. The combination of the dry rub, smoking process, and barbecue sauce results in ribs that are bursting with flavor and incredibly tender.

Keywords:

• Smoked barbecue ribs
• Pork ribs recipe
• Southern comfort food
• Barbecue dry rub
• Smoking meat
• Summer cookout recipes
• Tender ribs
• Hickory smoked ribs
• Applewood smoked ribs
• Homemade barbecue ribs

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