Philly Cheesesteak Cheesy Bread

Introduction:

Philly Cheesesteak Cheesy Bread is a fun and delicious twist on the classic Philly cheesesteak sandwich. Combining tender ribeye steak, sautéed veggies, and melted cheese over a crispy French bread base, this recipe is perfect for serving at parties or a casual family dinner. It’s easy to make and packed with flavor!

Ingredients:

8 oz ribeye steak, thinly sliced
½ tsp kosher salt (divided)
¼ tsp coarsely ground black pepper (divided)
1 tbsp canola oil
1 tbsp Worcestershire sauce
2 tbsp butter
1 green bell pepper, sliced
1 yellow onion, sliced
4 oz sliced mushrooms
1 loaf French bread (halved lengthwise)
⅓ cup mayonnaise (optional)
8 oz provolone cheese, sliced

Instructions:

Preheat the oven to 375°F.
Cook the Steak: Season the ribeye steak with half of the salt, pepper, and the canola oil. Heat a skillet over medium-high heat and cook the steak for about 2 minutes, then add Worcestershire sauce and stir. Remove the steak from the skillet.
Sauté the Veggies: In the same skillet, add butter, peppers, onions, and mushrooms. Cook for 3-4 minutes until the veggies are tender and lightly browned.
Prepare the Bread: Spread mayonnaise (if using) over both halves of the bread. Layer half of the provolone cheese, followed by the cooked steak and vegetables. Top with the remaining cheese.
Bake: Place the bread on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and golden brown.
Serve: Slice the cheesy bread into 2-inch sections and serve immediately.

Conclusion:

This Philly Cheesesteak Cheesy Bread is a crowd-pleaser that’s perfect for any occasion. The combination of juicy steak, sautéed veggies, and gooey melted cheese makes it a rich and satisfying dish. Whether you’re serving it as an appetizer or a main course, it’s sure to be a hit! Store any leftovers in an airtight container and reheat in the oven for the best results.