Philly Cheesesteak Cheesy Bread

Philly Cheesesteak Cheesy Bread

Introduction:

Philly Cheesesteak Cheesy Bread is a fun and delicious twist on the classic Philly cheesesteak sandwich. Combining tender ribeye steak, sautéed veggies, and melted cheese over a crispy French bread base, this recipe is perfect for serving at parties or a casual family dinner. It’s easy to make and packed with flavor!

Ingredients:

• 8 oz ribeye steak, thinly sliced
• ½ tsp kosher salt (divided)
• ¼ tsp coarsely ground black pepper (divided)
• 1 tbsp canola oil
• 1 tbsp Worcestershire sauce
• 2 tbsp butter
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 4 oz sliced mushrooms
• 1 loaf French bread (halved lengthwise)
• ⅓ cup mayonnaise (optional)
• 8 oz provolone cheese, sliced

Instructions:

1. Preheat the oven to 375°F.
2. Cook the Steak: Season the ribeye steak with half of the salt, pepper, and the canola oil. Heat a skillet over medium-high heat and cook the steak for about 2 minutes, then add Worcestershire sauce and stir. Remove the steak from the skillet.
3. Sauté the Veggies: In the same skillet, add butter, peppers, onions, and mushrooms. Cook for 3-4 minutes until the veggies are tender and lightly browned.
4. Prepare the Bread: Spread mayonnaise (if using) over both halves of the bread. Layer half of the provolone cheese, followed by the cooked steak and vegetables. Top with the remaining cheese.
5. Bake: Place the bread on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and golden brown.
6. Serve: Slice the cheesy bread into 2-inch sections and serve immediately.

Conclusion:

This Philly Cheesesteak Cheesy Bread is a crowd-pleaser that’s perfect for any occasion. The combination of juicy steak, sautéed veggies, and gooey melted cheese makes it a rich and satisfying dish. Whether you’re serving it as an appetizer or a main course, it’s sure to be a hit! Store any leftovers in an airtight container and reheat in the oven for the best results.