PHILLY CHEESESTEAK EGG ROLLS

These Philly cheesesteak egg rolls are the best fusion of two liked foods. Delicious & packed to the gills with cheese, peppers, onions, & juicy Beef!

INGREDIENTS

• 1 massive onion, chopped
• 1 massive inexperienced bell pepper, chopped
• 1 pound thinly sliced beefsteak
• Salt and pepper, to taste
• 1 cup shredded provolone cheese
• 8 egg roll wrappers
• 1 egg, beaten
• Vegetable oil, for frying

INSTRUCTIONS

In a massive skillet, warmth a little bit of oil over medium-high heat.
Add the onion and inexperienced pepper to the skillet and cook dinner till softened, about 5 minutes.
Add the pork to the skillet and season with salt and pepper. Cook till browned, about 5 minutes.
Reduce the warmness to low and add the provolone cheese to the skillet. Stir till the cheese is melted.
Remove the combination from warmth and let it cool to room temperature.
Place an egg roll wrapper on a work floor with one nook dealing with you.
Spoon about two tablespoons of the red meat combination onto the core of the wrapper.
Roll the wrapper tightly round the filling, tucking in the facets as you go. Repeat with the last wrappers and filling.
In a large, deep saucepan, warmness about two inches of oil over medium-high warmth till it reaches 350°F.
Working in batches, add the egg rolls to the warm oil and fry till golden brown and crispy, about three to four minutes.
Remove the egg rolls from the oil with a slotted spoon and region them on a paper towel-lined plate to drain.
Serve the Philly cheesesteak egg rolls warm with your preferred dipping sauce.

Enjoy.

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