Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls – Crispy, Cheesy, and Packed with Flavor
A delicious twist on a classic! These Philly Cheesesteak Egg Rolls are crispy on the outside, juicy and cheesy on the inside – perfect for game day, parties, or an indulgent snack.

Ingredients

• 1 lb ribeye steak or thinly sliced beef (or use pre-cooked steak strips)

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 1 small green bell pepper, finely chopped (optional)

• Salt & black pepper, to taste

• ½ teaspoon garlic powder

• 1 cup shredded provolone or mozzarella cheese

• Egg roll wrappers (about 12–14)

• Vegetable oil, for frying

Instructions

1. Prepare the Filling

   • In a skillet, heat olive oil over medium heat.

   • Sauté chopped onions (and bell peppers, if using) until soft.

   • Add thinly sliced beef, garlic powder, salt, and pepper. Cook until browned.

   • Let the mixture cool slightly, then stir in shredded cheese.

2. Assemble the Egg Rolls

   • Place an egg roll wrapper on a clean surface in a diamond shape.

   • Add about 2 tablespoons of the beef mixture to the center.

   • Fold the bottom corner up over the filling, then fold in the sides.

   • Roll tightly, sealing the edge with a bit of water.

3. Fry the Egg Rolls

   • Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).

   • Fry egg rolls in batches for about 3–4 minutes, turning occasionally until golden brown and crispy.

   • Drain on paper towels.

Serving Suggestions

• Serve hot with cheese sauce, ranch dressing, or spicy mayo.

• Makes an excellent appetizer, party snack, or game-day treat.

For more details, visit the full recipe

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