Philly Cheesesteak Sloppy Joes – Your New Favorite Comfort Food

Looking for a quick, cheesy, and hearty dinner that the whole family will love? Philly Cheesesteak Sloppy Joes are the perfect twist on two iconic American favorites — the classic Sloppy Joe and the Philly Cheesesteak. With seasoned ground beef, sautéed peppers and onions, and melted provolone all piled onto a soft toasted bun, this recipe is a weeknight winner!

Whether you’re craving comfort food or need a new family meal idea, this one-skillet dish is ready in under 30 minutes and packs a whole lot of flavor.

Why You’ll Love This Recipe

Combines the best of Philly cheesesteaks and Sloppy Joes
Ready in 30 minutes – perfect for busy weeknights

Easy to customize with your favorite cheeses and toppings
Budget-friendly and kid-approved

Pro Tip: Toast your buns with a little butter for an extra rich flavor and crisp bite!

Ingredients You’ll Need

Here’s everything you need to create these irresistible Philly Cheesesteak Sloppy Joes:

1 lb (450g) ground beef
1 red bell pepper, chopped

1 orange bell pepper, chopped
1 white onion, chopped
2 cloves garlic, minced

1 tbsp Worcestershire sauce
1/4 cup beef broth or water
1 tbsp ketchup

1 tsp salt
1/2 tsp black pepper
4–6 hamburger buns or brioche buns

6–8 slices provolone cheese or mozzarella

How to Make Philly Cheesesteak Sloppy Joes

Step 1: Sauté the Veggies

In a large skillet over medium heat, add a splash of oil and sauté the chopped bell peppers and onion for 4–5 minutes until soft. Add the garlic and cook for 1 more minute.

Step 2: Cook the Beef

Add the ground beef to the pan and cook until browned and fully cooked through, breaking it apart as it cooks. Drain any excess fat.

Step 3: Flavor It Up

Stir in the Worcestershire sauce, ketchup, beef broth, salt, and pepper. Let simmer for 3–5 minutes until the mixture thickens slightly.

Step 4: Add the Cheese

Lay the cheese slices over the top of the beef mixture. Cover the skillet for 1–2 minutes until the cheese melts. Then gently mix the cheese into the beef.

Step 5: Build Your Sloppy Joes

Toast the buns if desired, then spoon the hot cheesy beef mixture onto each bun. Serve immediately and enjoy!

Serving Suggestions

Serve with French fries, coleslaw, or a side salad.

Add jalapeños or banana peppers for a spicy kick.
Use hoagie rolls instead of buns for a more authentic Philly vibe.

Storage & Reheating

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Warm on the stove or in the microwave. Add a splash of broth to loosen if needed.

Recipe Tips & Variations

Try it with ground chicken or ground turkey for a lighter version.
Use shredded cheese instead of slices for easier mixing.

Add mushrooms for extra savory depth.
Double the batch and freeze half for future meals!

Frequently Asked Questions (FAQs)

Can I make this ahead of time?

Yes! The beef mixture can be prepared in advance and reheated just before assembling.

What cheese works best?

Provolone is traditional, but mozzarella, cheddar, or even pepper jack are all great choices.

Can I use steak instead of ground beef?

Absolutely! Thinly sliced ribeye or flank steak makes this more authentic to Philly cheesesteaks.

Final Thoughts

If you love comfort food, this Philly Cheesesteak Sloppy Joes recipe is your dream come true. It’s cheesy, juicy, and packed with flavor — all without the mess of a full cheesesteak or the wait for a slow-cooked meal. Serve it for dinner, game day, or your next party, and watch it disappear fast!