Description
This Philly Cheesesteak Sloppy Joes recipe is a mouthwatering fusion of two beloved classics. It features seasoned ground beef, sautéed bell peppers and onions, and melted provolone or mozzarella cheese, all sandwiched inside a soft toasted bun. Ready in under 30 minutes, it’s the perfect weeknight comfort meal that’s both satisfying and easy to make.
Ingredients
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1 lb (450g) ground beef
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1 red bell pepper, chopped
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1 orange bell pepper, chopped
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1 white onion, chopped
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2 cloves garlic, minced
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1 tbsp Worcestershire sauce
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1/4 cup beef broth (or water)
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1 tbsp ketchup
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1 tsp salt
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1/2 tsp ground black pepper
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6–8 slices provolone or mozzarella cheese
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4–6 hamburger buns or brioche buns
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Butter for toasting buns (optional)
Instructions
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Sauté the vegetables:
In a large skillet over medium heat, add a little oil and sauté the chopped red and orange bell peppers with the onion for 4–5 minutes. Add the garlic and cook 1 more minute. -
Cook the beef:
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain any excess fat. -
Add flavor:
Stir in the Worcestershire sauce, ketchup, beef broth, salt, and pepper. Simmer the mixture for 3–5 minutes until slightly thickened. -
Melt the cheese:
Place cheese slices on top of the beef mixture. Cover the skillet for 1–2 minutes until cheese melts, then gently stir to combine. -
Assemble the sandwiches:
Toast the buns if desired. Spoon the cheesy beef mixture generously onto the bottom halves of the buns, then close and serve immediately.
Notes
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Cheese Options: Provolone is classic, but mozzarella, cheddar, or American cheese work well too.
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Make It Spicy: Add chopped jalapeños or a pinch of chili flakes to the meat mixture.
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Meal Prep Friendly: The beef filling can be made ahead and stored in the fridge for 3 days.
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Buns Matter: Brioche buns add a buttery richness, while hoagie rolls offer a more traditional Philly texture.