Philly Cheesesteak Stuffed Bread Recipe

Philly Cheesesteak Stuffed Bread Recipe

Introduction

Philly cheesesteak stuffed bread is a delicious and hearty meal that brings the flavors of the classic cheesesteak sandwich into a convenient and shareable form. Perfect for a family dinner, game day snack, or casual gathering, this recipe is sure to be a hit. With tender beef, sautéed vegetables, and plenty of melted cheese, all baked inside a crusty loaf of bread, this dish combines the best of both worlds.

Ingredients

• 1 large baguette or Italian bread
• 1 lb thinly sliced beef (ribeye or sirloin)
• 1 medium onion, finely chopped
• 1 green bell pepper, finely chopped
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup mayonnaise (optional)
• Aluminum foil

Instructions

Step 1: Prepare the Bread

1. Preheat your oven to 375°F (190°C).
2. Cut the baguette or Italian bread in half lengthwise and hollow out the inside to create space for the filling. Set aside.

Step 2: Cook the Beef and Vegetables

1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
2. Add the thinly sliced beef to the skillet, season with salt and black pepper, and cook until browned, about 5-7 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the chopped onion, green bell pepper, sliced mushrooms, and minced garlic. Sauté until the vegetables are tender, about 5-7 minutes.
4. Return the cooked beef to the skillet and stir in the Worcestershire sauce. Cook for an additional 2-3 minutes to combine the flavors.

Step 3: Assemble the Stuffed Bread

1. Spread a thin layer of mayonnaise inside the hollowed-out bread halves, if using.
2. Evenly distribute the beef and vegetable mixture inside the bread.
3. Sprinkle shredded provolone and mozzarella cheese over the filling.

Step 4: Bake the Stuffed Bread

1. Place the filled bread halves on a baking sheet lined with aluminum foil.
2. Wrap the stuffed bread in the foil, leaving the top slightly open to allow the cheese to melt and brown.
3. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

1. Remove the stuffed bread from the oven and let it cool for a few minutes.
2. Slice into individual portions and serve hot. Enjoy the delicious flavors of this Philly cheesesteak stuffed bread!

Conclusion

Philly cheesesteak stuffed bread is a satisfying and flavorful dish that combines the best elements of a cheesesteak sandwich with the convenience of stuffed bread. Easy to prepare and perfect for sharing, this recipe is sure to become a favorite in your household. Enjoy this delicious and comforting meal with family and friends!

Keywords: Philly Cheesesteak, Stuffed Bread, Easy Dinner Recipe, Cheese Steak Sandwich, Comfort Food

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