Pickle Cookies

Introduction

“Pickle Cookies” (also known as Pickle Crackers) are a quick and delicious snack combining the buttery crunch of Ritz crackers, the tangy flavor of pickles, and the creamy richness of melted cheese. This easy appetizer is inspired by the classic combination of cheese, pickles, and bread—a tradition rooted in the “ploughman’s lunch” of post-war Britain. Perfect for parties, after-school snacks, or simply a fun treat, this recipe is ready in minutes and leaves room for endless customizations.

Ingredients

• 20 Ritz crackers
• 20 hamburger pickle chips
• 5 slices of Colby Jack cheese

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper and arrange the Ritz crackers evenly across the sheet.
3. Assemble: Place a pickle chip on each cracker. Cut the Colby Jack cheese slices into four small squares and top each pickle with a piece of cheese.
4. Bake: Place the baking sheet in the oven and bake for 5 minutes, or until the cheese is melted and gooey.
5. Serve: Allow the “pickle cookies” to cool for 1 minute before serving. Enjoy immediately for the best texture and flavor!

Conclusion

This delightful snack brings together simple ingredients for a burst of flavors in every bite. Whether you’re hosting a party or need a quick treat, these Pickle Cookies are an effortless way to impress. Customize them with artisanal pickles, gourmet cheeses, or even a sprinkle of spices to make them your own. Don’t wait—try this recipe and savor the perfect balance of salty, tangy, and cheesy goodness!

For more details, visit the full recipe

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