Pickled Cherry Tomatoes, Red Onions, and Cucumbers Recipe

Pickled Cherry Tomatoes, Red Onions, and Cucumbers Recipe

Introduction:

Pickled cherry tomatoes, red onions, and cucumbers are a vibrant and tangy addition to any meal. This quick and easy recipe combines the sweetness of cherry tomatoes with the sharpness of red onions and the refreshing crunch of cucumbers. Whether you’re looking to add a zesty side dish to your table or a flavorful topping for sandwiches and salads, this pickled combination is a versatile and delightful option.

Ingredients:

• 1 pint cherry tomatoes (halved)
• 1 small red onion (thinly sliced)
• 1 cucumber (thinly sliced)
• 2 cups water
• 1 cup white vinegar
• 1 cup apple cider vinegar
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 cloves garlic (smashed)
• 1 teaspoon mustard seeds
• 1 teaspoon black peppercorns
• Optional: Fresh dill, basil, or cilantro for added flavor

Instructions:

1. Prepare the Vegetables:
   • Wash and halve the cherry tomatoes.
   • Thinly slice the red onion and cucumber.
2. Sterilize the Jar:
   • Wash and dry a mason jar. Boil the jar and lid in water for 10 minutes to sterilize. Let it air dry on a clean towel.
3. Layer the Vegetables:
   • Begin layering the cherry tomatoes, red onions, and cucumbers in the sterilized jar. Alternate layers for a visually appealing effect.
4. Prepare the Brine:
   • In a saucepan, combine water, white vinegar, apple cider vinegar, sugar, salt, garlic, mustard seeds, and black peppercorns. Bring the mixture to a boil, then remove from heat.
5. Pickling:
   • Pour the hot brine over the layered vegetables in the jar, making sure they are fully submerged. Seal the jar with the lid.
6. Refrigerate:
   • Let the jar cool to room temperature before refrigerating. For the best flavor, allow the pickles to sit in the refrigerator for at least 48 hours before serving.

Conclusion:

These pickled cherry tomatoes, red onions, and cucumbers are not only easy to make but also packed with flavor. They make a fantastic addition to salads, sandwiches, or as a snack straight from the jar. The combination of tangy, sweet, and savory notes creates a refreshing burst of flavor that complements a variety of dishes. Store the jar in the refrigerator and enjoy the pickles within a month for the best taste

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