Pilgrim’s Pie

Pilgrim’s Pie is a heartwarming and festive recipe that embodies the spirit of Thanksgiving in each and every bite. This special dish is a pleasant twist on the basic Thanksgiving dinner, combining all the cherished flavors of the excursion into one comforting and handy casserole. Perfect for gatherings, this casserole brings collectively succulent floor turkey, fragrant vegetables, and savory herbs in a flavorful base, layered with selfmade stuffing and creamy mashed potatoes. Topped with buttery breadcrumbs for a pleasant crunch and served with elective turkey gravy, this dish is a contemporary nod to common Thanksgiving fare that would definitely have made the pilgrims proud.

Ingredients:

• Ground Turkey: 1.5 lbs
• Onion: 1 large, finely chopped (additional half cup for stuffing)
• Garlic: three cloves, minced (additional 1 clove for stuffing)
• Carrots: two medium, diced
• Celery: two stalks, diced (additional two stalks for stuffing)
• Frozen Peas: 1 cup
• Chicken Broth: 1 cup (additional two cups for stuffing, extra for gravy)
• Worcestershire Sauce: 1 tablespoon
• Tomato Paste: two tablespoons
• Fresh Thyme: 1 teaspoon, chopped (additional 1 teaspoon for stuffing)
• Fresh Rosemary: 1 teaspoon, chopped (additional 1 teaspoon for stuffing)
• Salt and Pepper: to taste
• Dried Bread Cubes: four cups (for stuffing)
• Butter: two tablespoons (additional four tablespoons for mashed potatoes and
• stuffing, plus extra for gravy)
• Milk: 1 cup (for mashed potatoes)
• Shredded Cheddar Cheese: half cup (optional, for mashed potatoes)
• Buttered Breadcrumbs: 1 cup (for topping, optional)
• Turkey Gravy (Optional for Serving): Prepared in accordance to bundle guidelines or homemade

Instructions:

Prepare the Stuffing:

Sauté half of cup onion, 1 clove garlic, and two stalks celery in two tablespoons of butter. Add 1 teaspoon every of thyme and rosemary. Season.
Add two cups fowl broth, deliver to a simmer.
Pour broth over four cups of dried bread cubes in a bowl, combine gently.

Preheat Oven, Prepare Baking Dish:

Preheat to 375°F (190°C). Grease a casserole dish.

Cook Turkey and Vegetables:

Brown floor turkey. Add last onion, garlic, carrots, and celery. Cook till tender.
Add 1 cup rooster broth, Worcestershire sauce, tomato paste, final thyme, and rosemary. Simmer, then add peas. Transfer to casserole dish.

Layer with Stuffing:

Spread organized stuffing over the turkey mixture.

Mashed Potatoes Layer:

Combine mashed potatoes with four tablespoons butter, milk, and cheese. Spread over stuffing. Top with breadcrumbs if desired.

Bake:

Bake for 30-40 minutes.

Prepare Turkey Gravy:

While casserole bakes, put together turkey gravy. Use a package deal combine or make home made with turkey drippings, butter, flour, and broth.

Serve:

Let the casserole cool slightly. Serve with heat turkey gravy on top.
Pilgrim’s Pie, is a delightful, all-in-one vacation dish that captures the essence of Thanksgiving flavors. Enjoy your festive meal!

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