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Introduction
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Pillsbury Biscuit Garlic Butter Cheese Bombs are a delicious and easy-to-make snack or appetizer. They feature gooey melted cheese encased in flaky biscuit dough, brushed with garlic butter for an extra burst of flavor. These cheese bombs are perfect for parties, game days, or a cozy night in and can be paired with marinara sauce or a fresh salad for a complete treat.
Ingredients
- Pillsbury refrigerated biscuit dough
- Mozzarella cheese (or any other cheese that melts well)
- Butter (melted)
- Garlic powder
- Italian seasoning
- Salt
- Optional: Marinara sauce for dipping
Instructions
- Preheat the oven to 375-400°F (190-200°C) depending on the recipe you’re following. Line a baking sheet with parchment paper.
- Prepare the biscuits: Flatten each biscuit dough piece to create a small disk. Place a cube or pinch of cheese in the center of each flattened biscuit.
- Seal the cheese: Wrap the dough around the cheese, pinching the seams tightly to form a ball. Place the cheese-filled biscuit seam-side down on the baking sheet to prevent the cheese from leaking out during baking.
- Make the garlic butter: In a small bowl, mix melted butter with garlic powder and Italian seasoning.
- Brush the biscuits: Use a pastry brush to generously coat the tops of each biscuit bomb with the garlic butter mixture.
- Bake: Place the baking sheet in the oven and bake for 10-15 minutes until the cheese bombs are golden brown and the cheese inside is melted.
- Serve: Let the cheese bombs cool slightly before serving. Pair them with marinara sauce, ranch dressing, or garlic aioli for dipping.
Conclusion
These garlic butter cheese bombs are best enjoyed warm while the cheese is still gooey. They make for an excellent appetizer, snack, or side dish. Feel free to customize the recipe by adding different fillings like pepperoni, jalapeños, or using different types of cheese such as cheddar or pepper jack.
For more details, visit the full recipe