Pimento Cheese Dip

Recipe for Pimento Cheese Dip

Introduction

Pimento Cheese Dip is a creamy and flavorful Southern classic that pairs perfectly with crackers, fresh vegetables, or even as a sandwich spread. This easy-to-make dip combines tangy, sharp cheddar with sweet and mildly spicy pimentos for a versatile appetizer or snack.

Ingredients

• 2 cups shredded sharp cheddar cheese
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1 (4-ounce) jar diced pimentos, drained
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper, to taste
• Optional: diced jalapeños or hot sauce for extra spice

Instructions

1. Prepare the Base:
   In a large mixing bowl, add the cream cheese, mayonnaise, and garlic powder. Beat with a hand mixer or stir vigorously until smooth and well combined.
2. Incorporate the Cheese:
   Gradually fold in the shredded cheddar cheese using a spatula, ensuring even distribution.
3. Add the Pimentos:
   Stir in the diced pimentos, along with cayenne pepper, salt, and black pepper. Adjust seasoning to your taste. For an extra kick, add diced jalapeños or a splash of hot sauce.
4. Chill the Dip:
   Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
5. Serve:
   Serve chilled or at room temperature with crackers, bread, fresh vegetables, or as a spread for sandwiches.

Conclusion

Pimento Cheese Dip is a timeless recipe that embodies comfort and Southern charm. Whether served as a dip, spread, or topping, its creamy texture and bold flavors make it a hit for any occasion. Enjoy it fresh or store in the refrigerator for up to a week!

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