Description
This oven-baked Pineapple Bacon Burger blends sweet, smoky, and savory flavors into one juicy bite. It features a seasoned beef patty, crispy bacon, caramelized pineapple, melty cheese, and tangy BBQ sauce, all stacked on a soft toasted bun. No grill required — just your oven and a craving for flavor!
Ingredients
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4 hamburger buns
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1 lb (450g) ground beef
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Salt and pepper, to taste
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4 slices thick-cut bacon
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4 pineapple rings (fresh or canned)
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4 slices cheddar or American cheese (optional)
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½ cup BBQ sauce
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1 tbsp olive oil or butter (for caramelizing pineapple)
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Optional toppings: lettuce, red onion, mayo
Instructions
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Preheat Oven
Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment. -
Form Patties
Divide beef into 4 equal portions, shape into patties, and season both sides with salt and pepper. -
Bake Patties
Place patties on the baking sheet and bake for 10–12 minutes, flipping halfway through. Add a slice of cheese on top during the last 2 minutes to melt. -
Cook Bacon
In a skillet or oven, cook bacon until crispy. Set on paper towels to drain excess fat. -
Caramelize Pineapple
Heat oil or butter in a skillet over medium heat. Sear pineapple rings for 2–3 minutes per side until golden and slightly caramelized. -
Assemble Burgers
Toast buns if desired. Spread BBQ sauce on bottom bun, add lettuce (optional), burger patty, crispy bacon, pineapple ring, extra BBQ sauce, and top bun.
Notes
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Use fresh pineapple for a juicier, tangier contrast. Canned works too, especially in a pinch.
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Want more heat? Add jalapeños or use spicy BBQ sauce.
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Make it your own by adding coleslaw, grilled onions, or teriyaki glaze instead of BBQ.
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Meal prep tip: Patties can be shaped and refrigerated a day ahead or frozen for up to 2 months.