Pineapple Cheeseball recipe

Introduction:

A Pineapple Cheeseball is a creamy, tangy appetizer that’s perfect for any party or holiday gathering. This crowd-pleasing dish combines sweet and savory flavors with a delightful texture, making it a standout at buffets and potlucks. The pineapple adds a refreshing sweetness, while the cream cheese provides a smooth, velvety base. Often rolled in crushed nuts or even shredded coconut, the cheeseball is served with crackers, fresh vegetables, or chips for dipping. Whether you’re hosting a holiday party, a casual get-together, or a game day, this easy-to-make treat is sure to be a hit!

Ingredients:

• 2 (8 oz) packages cream cheese, softened
• 1 cup crushed pineapple, drained well (you can use canned pineapple, or fresh)
• 1/2 cup chopped pecans or walnuts (optional, but recommended for texture and flavor)
• 1/4 cup finely chopped green onions
• 1/4 cup shredded cheddar cheese (optional, for extra flavor)
• 1 tbsp Worcestershire sauce
• 1 tbsp lemon juice (or a squeeze of fresh lemon)
• 1 tsp garlic powder
• 1/4 tsp ground black pepper
• 1/2 cup chopped nuts (pecans or walnuts) or shredded coconut for rolling the cheeseball

Instructions:

1. Mix the Cheeseball Base:
   • In a large mixing bowl, combine the softened cream cheese, drained pineapple, green onions, shredded cheddar cheese (if using), Worcestershire sauce, lemon juice, garlic powder, and black pepper.
   • Use a hand mixer or a spatula to blend everything together until smooth and well-combined.
2. Form the Cheeseball:
   • Once the mixture is thoroughly mixed, shape it into a ball using your hands. If the mixture is too sticky, you can chill it for about 15 minutes before forming it into a ball.
3. Coat the Cheeseball:
   • Place the chopped nuts or shredded coconut (depending on your preference) on a plate or in a shallow dish.
   • Roll the formed cheeseball in the chopped nuts or coconut until it is completely coated. The nuts will add a crunchy texture and a savory contrast to the creamy sweetness of the pineapple.
4. Chill:
   • Wrap the cheeseball in plastic wrap and refrigerate for at least 2 hours (or overnight). Chilling allows the flavors to meld and makes it easier to serve.
5. Serve:
   • When ready to serve, place the cheeseball on a platter with a selection of crackers, fresh vegetable slices (such as cucumbers, celery, and carrots), or chips for dipping.

Conclusion:

Pineapple Cheeseball is a fun and flavorful appetizer that combines a perfect balance of sweet and savory. The creamy texture of the cream cheese paired with the sweetness of pineapple and the crunch of nuts or coconut makes it a deliciously satisfying treat. Whether you’re hosting a festive holiday gathering, a casual dinner party, or a simple snack session, this cheeseball is sure to be a crowd favorite. With its simple ingredients and easy preparation, it’s a must-try dish that delivers big on flavor and convenience.

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