Pineapple Coconut Dream Cake Recipe

Pineapple Coconut Dream Cake Recipe

A Pineapple Coconut Dream Cake is the perfect dessert for those who love tropical flavors. The combination of sweet pineapple, creamy coconut, and fluffy cake creates an indulgent treat that melts in your mouth. Whether you’re making it for a special occasion or just to satisfy a sweet tooth, this recipe will transport you to a paradise of flavors.

Why You’ll Love This Recipe

• Tropical flavors: The perfect balance of sweet pineapple and nutty coconut.

• Soft & moist: A cake that stays light and fluffy with every bite.

• Simple ingredients: No fancy ingredients needed—just pantry staples.

• Crowd-pleaser: Perfect for potlucks, birthdays, or summer gatherings.

Ingredients You’ll Need

For the Cake

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 1/2 cup unsalted butter, softened

• 1/2 cup coconut milk

• 1/2 cup crushed pineapple (drained)

• 3 eggs

• 1 tsp vanilla extract

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

For the Frosting

• 1 cup heavy cream

• 1/2 cup powdered sugar

• 1/2 cup cream cheese, softened

• 1/2 tsp vanilla extract

• 1/2 cup shredded coconut (toasted)

Step-by-Step Instructions

Step 1: Prepare the Cake Batter

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a mixing bowl, cream butter and sugar until light and fluffy.

3. Add eggs one at a time, mixing after each addition.

4. Stir in vanilla extract and coconut milk for extra richness.

5. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

6. Gradually add dry ingredients to the wet mixture, stirring until just combined.

7. Fold in the crushed pineapple, ensuring even distribution.

Step 2: Bake the Cake

1. Pour the batter into the prepared cake pan and smooth the top.

2. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

3. Allow the cake to cool completely before frosting.

Step 3: Make the Creamy Coconut Frosting

1. In a large bowl, beat cream cheese and powdered sugar until smooth.

2. Add heavy cream and vanilla, whipping until fluffy peaks form.

3. Gently fold in toasted shredded coconut for added texture.

Step 4: Assemble the Cake

1. Spread a generous layer of frosting over the cooled cake.

2. Sprinkle additional toasted coconut on top for decoration.

3. Chill the cake in the fridge for at least 30 minutes before serving.

Serving Suggestions

• Pair it with a scoop of vanilla ice cream for an extra indulgent dessert.

• Serve with a cup of tropical fruit tea to enhance the coconut-pineapple flavors.

• Garnish with fresh pineapple slices or maraschino cherries for a classic touch.

FAQs About Pineapple Coconut Dream Cake

1. Can I make this cake in advance?

Yes! You can bake the cake a day ahead and store it in the fridge. Frost it just before serving for the freshest taste.

2. How do I store leftovers?

Store the cake in an airtight container in the refrigerator for up to 5 days.

3. Can I use fresh pineapple instead of canned?

Yes, but make sure to drain excess juice to prevent the cake from becoming too moist.

4. Can I make this recipe gluten-free?

Yes! Swap all-purpose flour for a gluten-free baking blend and add an extra egg for structure.

This Pineapple Coconut Dream Cake is the perfect balance of sweet, creamy, and tropical flavors. If you love coconut-based treats, don’t miss this Boston Cream Pie Cheesecake or this Strawberry Pie for more dessert inspiration!