Aunt Mary’s Pineapple Coconut Frozen Fluff

 Introduction

Some desserts aren’t just sweet — they’re filled with nostalgia, family memories, and simple comfort. Aunt Mary’s Pineapple Coconut Frozen Fluff is one of those timeless treats that feels like summer at the first bite. Creamy, light, and perfectly balanced with tropical pineapple and sweet coconut, this no-bake dessert is incredibly easy to make and perfect for gatherings, potlucks, or whenever you want something cool and refreshing. It’s the kind of old-fashioned recipe that never goes out of style.

 Ingredients (Servings: 8–10)

• 1 (20-ounce) can crushed pineapple in juice, well drained

• 1 (14-ounce) can sweetened condensed milk

• 1 (8-ounce) container frozen whipped topping, thawed

• 1½ cups sweetened shredded coconut

• 1 teaspoon vanilla extract

• Pinch of fine salt

 Instructions

1. Thaw & Chill
   Place the whipped topping in the refrigerator until soft and spoonable. Meanwhile, chill a 9×9-inch glass dish in the freezer to help the dessert firm up faster.

2. Drain the Pineapple
   Drain the crushed pineapple very well using a strainer. Gently press with a spoon to remove excess juice — this keeps the fluff creamy instead of icy.

3. Mix the Base
   In a large bowl, stir together the sweetened condensed milk, vanilla extract, and a pinch of salt until smooth.

4. Add Pineapple
   Fold the drained pineapple into the mixture until evenly distributed.

5. Fold in Coconut
   Sprinkle in the shredded coconut and gently fold to combine.

6. Add Whipped Topping
   Carefully fold in the thawed whipped topping using a spatula. Mix gently to keep the texture light and fluffy.

7. Freeze
   Transfer the mixture into the chilled dish and spread evenly. Cover tightly and freeze for at least 4 hours, or overnight for best results.

8. Serve
   Let sit at room temperature for 5–10 minutes before serving. Cut into squares or scoop like ice cream.

 Conclusion

Aunt Mary’s Pineapple Coconut Frozen Fluff is the perfect easy dessert when you want something cool, creamy, and crowd-pleasing with almost no effort. Its tropical flavors and airy texture make it ideal for warm days, family dinners, and celebrations. One bite, and you’ll understand why recipes like this get passed down for generations. Enjoy every fluffy, frosty spoonful!