Pineapple Coconut God Bless America Cake

Introduction:

The Pineapple Coconut God Bless America Cake, also known as Cajun cake, is a moist, fruit-filled dessert topped with a luscious caramel frosting loaded with coconut and pecans. This cake is perfect for gatherings as it’s baked in a 9×13-inch pan and doesn’t require intricate steps or skills. The combination of pineapple and coconut in the cake with the nutty, caramel frosting creates a delightful dessert that will have everyone reaching for seconds.

Ingredients:

For the Cake:

1 cup granulated sugar
1 cup brown sugar
2 large eggs
1 cup vegetable oil
1 can (20 oz) crushed pineapple, undrained
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt

For the Frosting:

1 can (12 oz) evaporated milk
1/2 cup unsalted butter
1 cup granulated sugar
1 cup shredded sweetened coconut
1 cup chopped pecans

Instructions:

Prepare the Cake:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine granulated sugar, brown sugar, eggs, vegetable oil, and crushed pineapple. Beat until well mixed.
- In another bowl, sift together flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Set aside to cool slightly.
Make the Frosting:
- In a large saucepan, combine evaporated milk, butter, sugar, shredded coconut, and pecans. Bring the mixture to a steady simmer and cook for 10-15 minutes, stirring occasionally until it thickens.
- Pour the frosting over the warm cake, spreading it evenly. Let it set as it cools, allowing the frosting to thicken and soak into the cake.

Conclusion:

The Pineapple Coconut God Bless America Cake is a delightful, no-fuss dessert with a tropical twist. The moist pineapple-speckled cake paired with a coconut pecan caramel frosting offers a perfect balance of flavors and textures, making it a memorable treat for any occasion. Serve this cake at your next gathering, and it’s sure to impress with its unique flavors and comforting sweetness.

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