Pineapple Cream Cheese Pie Recipe

Delicious Pineapple Cream Cheese Pie – A Perfect Dessert

Are you craving a rich and creamy dessert with a tropical twist? This Pineapple Cream Cheese Pie is the perfect combination of tangy pineapple and smooth cream cheese, making it a delightful treat for any occasion. Follow this easy recipe to create a mouthwatering dessert that will impress your family and friends.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup melted butter

For the Filling:

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 can (20 oz) crushed pineapple, well-drained
• 1/2 cup sour cream
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup whipped topping (or whipped cream)

For the Topping:

• 1/2 cup whipped cream
• 1/4 cup shredded coconut (optional)
• Maraschino cherries for garnish

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3. Press the mixture evenly into a 9-inch pie pan, ensuring it covers the bottom and sides.
4. Bake for 8–10 minutes until lightly golden. Remove from the oven and let it cool completely.

Step 2: Make the Cream Cheese Filling

1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth.
2. Add the vanilla extract and mix well.
3. Gently fold in the drained crushed pineapple, sour cream, and vanilla pudding mix.
4. Carefully fold in the whipped topping until the mixture is light and creamy.

Step 3: Assemble the Pie

1. Pour the filling into the cooled crust, spreading it evenly.
2. Cover and refrigerate for at least 4 hours (or overnight) to allow the flavors to blend and the pie to set properly.

Step 4: Add the Toppings

1. Before serving, spread a layer of whipped cream on top.
2. Sprinkle shredded coconut for added texture and tropical flavor.
3. Garnish with maraschino cherries for a beautiful presentation.

Tips for the Best Pineapple Cream Cheese Pie

• Ensure the crushed pineapple is well-drained to prevent a watery filling.
• For extra flavor, toast the shredded coconut before adding it to the topping.
• Let the pie chill overnight for the best texture and flavor.

Why You’ll Love This Recipe

This Pineapple Cream Cheese Pie is a no-fuss dessert with a luscious, creamy texture and a burst of tropical sweetness. It’s perfect for summer parties, holiday gatherings, or simply indulging your sweet tooth. Give it a try and enjoy every delicious bite!

Enjoy making this easy and delicious Pineapple Cream Cheese Pie, and don’t forget to share it with your loved ones!

For more details, visit the full recipe

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