PINEAPPLE MARGARITAS

Ingredients

• lime wedges
• coarse salt
• 2 oz. silver tequila tequila blanco
• 2 oz. pineapple juice
• 1 ounce triple sec or Cointreau
• juice from one lime about two tablespoons

Instructions

Run the rim of a glass with a lime wedge to get some juice on it. Place the salt on a small plate and dip the edges into it. Skip to step three if making in the blender.
Add ice to every glass. Add the tequila, pineapple juice, triple sec and lime juice to a cocktail shaker and shake . Then pressure the combination into the glass. Garnish with lime slices and pineapple chunks.
If making in a blender without a doubt add a couple of quantities of ice, tequila, p

ineapple juice, triple sec and lime juice. Pulse on excessive a couple of instances till the ice is beaten and the drink is blended. Pour into organized glass and garnish with limes slices and pineapple chunks.

Notes

The salt rim can without problems be omitted. It is ordinary for margaritas however for these observing their salt you can change with sugar or omit.
Triple sec is a sweet orange flavored liqueur that is offered at most nearby grocery shops and liquor stores.
For satisfactory taste use clean lime juice. Roll the limes towards the counter pinnacle with the palm of your hand for simpler juicing.
You can use any type of orange liqueur for this recipe. Grand Marnier, Triple Sec, and Cointreau all work properly with Triple Sec being the most finances friendly.
Limes wedges or slices, pineapple wedges, lemon wedges or slices, maraschino cherries or grapes can be used for garnish.
For a spicy pineapple margarita throw some pickled jalapeno slices into the glass earlier than pouring.

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