Pineapple Pecan Upside-Down Cake

Introduction

Pineapple Pecan Upside-Down Cake is a delightful twist on the classic dessert, combining sweet caramelized pineapple slices, cherries, and crunchy pecans with a buttery, tender cake. This show-stopping treat is perfect for any celebration or a nostalgic indulgence.

Ingredients

For the Topping:

• 1/4 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1 can pineapple slices, drained (reserve juice)
• 8-10 maraschino cherries
• 1/2 cup pecans, halved

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1/2 cup pineapple juice (from the reserved can)
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

Instructions

1. Prepare the Topping:
   • Preheat your oven to 350°F (175°C).
   • Pour melted butter into a 9-inch round cake pan. Sprinkle the brown sugar evenly over the butter.
   • Arrange pineapple slices over the sugar mixture, placing a cherry in the center of each ring. Scatter pecan halves in the gaps between the pineapples.
2. Prepare the Cake Batter:
   • In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
   • Stir in vanilla extract and pineapple juice.
   • In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
3. Assemble and Bake:
   • Pour the batter evenly over the prepared topping in the cake pan. Use a spatula to smooth the surface.
   • Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool and Invert:
   • Allow the cake to cool in the pan for about 10 minutes. Run a knife along the edges to loosen, then invert onto a serving plate. Let it sit for a minute before lifting the pan to ensure the topping stays intact.

Conclusion

Pineapple Pecan Upside-Down Cake is a timeless dessert that brings together rich flavors and a gorgeous presentation. Its combination of sweet, tangy, and nutty flavors makes it a crowd favorite. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat!

For more details, visit the full recipe

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