Pineapple Pretzel Dessert

Pineapple Pretzel Dessert

Ingredients:

For the Crust and Topping:

• 2 cups (about 100 g) pretzels, crushed
• 1 cup (100 g) chopped pecans
• 3/4 cup (170 g) unsalted butter, melted
• 1 cup (200 g) granulated sugar

For the Cream Filling:

• 1 package (8 oz or 225 g) cream cheese, softened
• 1 cup (120 g) powdered sugar
• 1 can (20 oz or 565 g) crushed pineapple, drained
• 1 container (8 oz or 225 g) whipped topping (such as Cool Whip), thawed

Instructions:

1. Prepare the Crust and Topping:
   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, combine the crushed pretzels, chopped pecans, melted butter, and granulated sugar. Mix well until the ingredients are fully coated.
   • Spread the mixture evenly on a baking sheet and bake for 10-12 minutes or until golden brown. Allow it to cool completely, then break it into small clusters.
2. Prepare the Cream Filling:
   • In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
   • Fold in the drained crushed pineapple and the whipped topping, mixing until well combined.
3. Assemble the Dessert:
   • In a 9×13-inch (23×33 cm) baking dish, spread half of the pretzel mixture evenly on the bottom.
   • Spoon the cream cheese filling over the pretzel layer, spreading it evenly.
   • Top with the remaining pretzel mixture, spreading it evenly over the top.
4. Chill and Serve:
   • Cover the dessert and refrigerate for at least 2 hours to allow it to set.
   • Serve chilled and enjoy this sweet and salty treat!
5. Enjoy.

For more details, visit the full recipe

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