Pineapple Quick Bread – Moist, Tropical, and Incredibly Easy

Introduction

If you’ve never baked with pineapple before, prepare to be amazed. This Pineapple Quick Bread is a simple, no-fail loaf that combines the tropical sweetness of crushed pineapple with rich, moist texture and just the right touch of spice. It’s perfect for breakfast with coffee, a sweet afternoon snack, or even wrapped up as a thoughtful gift.

Unlike yeast-based breads, this quick bread lives up to its name—no rising, no proofing, and no waiting. Just mix, pour, bake, and enjoy.

Want more no-fuss baking recipes? Check out our popular Strawberry Honeybun Cake and Glazed Lemon Pound Cake on rangermt.com!

 Why You’ll Love This Pineapple Quick Bread

• ✅ Easy, one-bowl recipe

• ✅ No yeast, no waiting

• ✅ Super moist and flavorful

• ✅ Freezer-friendly

• ✅ Perfect for brunch, snack time, or dessert

Whether you’re baking for the family or whipping up something special for a bake sale or brunch, this tropical treat is sure to please.

 Ingredients for Pineapple Quick Bread

You likely have most of these pantry staples already:

 Dry Ingredients:

• 2 cups all-purpose flour

• 1/2 tsp baking soda

• 1 1/2 tsp baking powder

• 1/2 tsp salt

• 1/2 tsp ground cinnamon (optional)

 Wet Ingredients:

• 1/2 cup granulated sugar

• 1/2 cup brown sugar, packed

• 2 large eggs

• 1/2 cup vegetable oil (or melted butter)

• 1 tsp vanilla extract

• 1 cup crushed pineapple with juice

• 1/2 cup sour cream or Greek yogurt

 Optional Add-Ins:

• 1/2 cup chopped pecans or walnuts

• 1/2 cup sweetened shredded coconut

 Optional Pineapple Glaze:

• 1/2 cup powdered sugar

• 1–2 tbsp pineapple juice or milk

• 1/4 tsp vanilla extract

 How to Make Pineapple Quick Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the sugars, eggs, oil (or melted butter), vanilla, crushed pineapple (with juice), and sour cream until smooth.

Step 4: Bring It All Together

Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

Fold in chopped nuts and coconut, if using.

Step 5: Bake

Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

Step 6: Optional Glaze

Whisk powdered sugar, vanilla, and pineapple juice or milk until smooth. Drizzle over the cooled loaf.

 How to Serve Pineapple Quick Bread

• Toasted with butter or cream cheese

• Topped with a scoop of vanilla ice cream

• Served with coffee or tea

• Wrapped in plastic and tied with ribbon for gifts

Whether warm or chilled, it’s a slice of sunshine in every bite.

 Tips for Success

• Do not drain the crushed pineapple. The juice keeps the bread moist and flavorful.

• Use sour cream or yogurt for added moisture and a tender crumb.

• Don’t overmix the batter—this can make the bread dense.

• Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.

• If the top browns too quickly, tent with foil halfway through baking.

 Variations and Substitutions

Want to mix it up? Try these easy tweaks:

 Storage and Freezing

Room Temperature: Store tightly wrapped for up to 3 days.
Refrigerator: Lasts up to 1 week when sealed in an airtight container.
Freezer: Wrap the cooled loaf tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge or on the counter for a few hours.

 Nutritional Info (Estimated per slice – 10 slices)

Nutritional values vary based on ingredients used.

 Related Recipes You’ll Love

If you like this Pineapple Quick Bread, try these next:

• Peach Pie Cruffins

• Mini Meatloaf Muffins

• Creamy Bacon Corn Casserole

• Allrecipes’ Best Quick Bread Recipes

 Final Thoughts

This Pineapple Quick Bread is more than just easy—it’s packed with tropical flavor, rich texture, and endless possibilities. Whether you enjoy it plain, glazed, or studded with extras, it’s a recipe that never disappoints.