Pineapple Sunshine Cake

A Bright and Tropical Dessert to Light Up Any Day!

Meta Description

Looking for a tropical dessert that’s easy and bursting with flavor? This Pineapple Sunshine Cake recipe uses yellow cake mix, juicy pineapple slices, and melted butter to create a sunny treat perfect for any occasion!

Ingredients – What You Will Need

• 1 box yellow cake mix

• 1 can (20 oz) pineapple slices, drained

• 1/2 cup unsalted butter, melted

Instructions – How to Make Pineapple Sunshine Cake

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or springform pan for best results.

2. Prepare the base layer by arranging the drained pineapple slices at the bottom of the pan in a circular pattern. You can overlap them slightly for a fuller look.

3. Drizzle melted butter evenly over the pineapple slices. This will create a delicious caramelized bottom once baked.

4. Mix the cake batter according to the package instructions (typically with eggs, oil, and water). Pour the batter gently over the pineapple slices.

5. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool the cake in the pan for about 10–15 minutes. Then carefully invert it onto a serving plate.

7. Serve warm or chilled, and enjoy the tropical sunshine in every bite!

✅ Tips for Best Results

• For extra flavor, add a splash of pineapple juice to the cake batter.

• You can top it with whipped cream or a scoop of vanilla ice cream.

• Store leftovers in the fridge for up to 3 days.

For more details, visit the full recipe

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