pistachio and white chocolate blondie

Ingredients

• Butter: Provides richness and moisture.
• Brown Sugar: Adds sweetness and a hint of caramel flavor.
• Granulated Sugar: Adds sweetness and helps create a chewy texture.
• Eggs: Provide structure and moisture.
• Vanilla Extract: Enhances flavor.
• All-Purpose Flour: Forms the base of the batter.
• Baking Powder: Helps the blondies rise.
• Salt: Enhances the overall flavor.
• Pistachios: Adds crunch and flavor.
• White Chocolate Chips: Adds sweetness and creamy texture.

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and grease or line a baking dish.
2. Mix Wet Ingredients: Cream together the butter and sugars until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
4. Make the Batter: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the pistachios and white chocolate chips.
5. Bake: Spread the batter evenly in the prepared baking dish and bake for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
6. Cool and Serve: Allow the blondies to cool in the pan before cutting them into squares.

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