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These Pistachio Cookies are soft, chewy, and wonderfully flavorful thanks to the pistachio pudding mix that gives them their signature color and taste. Paired with creamy white chocolate chips, each bite delivers a sweet, nutty richness that feels both fun and comforting. They come together quickly, making them perfect for holiday baking, parties, or a simple homemade treat anytime.
Ingredients
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1/2 cup unsalted butter, softened
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3/4 cup granulated sugar
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1 teaspoon clear vanilla extract
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1 egg
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1 box (3.4 oz) instant pistachio pudding mix
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/4 cups all-purpose flour
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1 cup white chocolate chips
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories: ~150 kcal per cookie
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the egg and clear vanilla extract, mixing until fully combined.
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Stir in the pistachio pudding mix, baking soda, and salt until well incorporated.
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Gradually add the all-purpose flour, mixing just until no dry streaks remain.
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Fold in the white chocolate chips evenly.
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Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each scoop.
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Bake for 10–12 minutes, or until the edges turn lightly golden.
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Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips
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Chill the dough for 30 minutes before baking to reduce spreading and enhance flavor.
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Use a cookie scoop to create evenly sized cookies.
Conclusion
With their vibrant color, soft texture, and irresistible pistachio-white chocolate combination, these cookies are sure to become a favorite in your home. They’re simple enough for beginner bakers yet delicious enough to impress guests. Enjoy them warm with a glass of milk or pack them up for a sweet homemade gift!
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