Polish sausage Sauerkraut and potatoes

This crockpot Polish sausage, sauerkraut, and is amazing! The sausage was once flawlessly cooked and the sauerkraut gave it a scrumptious flavor, the potatoes had been additionally delicious, and they went flawlessly with the different ingredients.
We love this handy crock pot recipe! Sauerkraut and potatoes just appear to go together. Add some Polish sausage and you have a meal in a pot! This is actual alleviation meals and my household is all about remedy food. We love convenient crock pot recipes and this one is honestly a keeper. You can reduce this recipe in 1/2 or double it for a crew of people.

Ingredients
5-6 Medium gold potatoes reduce into massive chunks
16 ounces Sauerkraut
1 ½ lb. Polish sausage reduce into massive pieces
½ C. Chicken broth
1 tsp. Caraway seeds
1 Bay leaf
Salt and pepper to taste

How To Make Polish sausage Sauerkraut and potatoes

Place the sauerkraut into the backside of the crockpot.
Cover the sauerkraut with the potatoes and then the sausage.
In a bowl, combine the broth, caraway seeds, and bay leaf.
Pour the combination over the components in the crockpot, and add salt and pepper to taste.
Place the lid on the crockpot and cook dinner on excessive for four hours. Mix properly earlier than serving.

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