Poor Man’s Husband Casserole

Introduction:

Poor Man’s Husband Casserole is a hearty, budget-friendly meal perfect for feeding the family with minimal ingredients and effort. This classic comfort dish combines ground beef, noodles, tomato sauce, and creamy layers for a rich and satisfying dinner. Loved for its simplicity and flavor, it’s a staple recipe for busy weeknights or casual gatherings.

Ingredients:

• 1 ½ pounds ground beef
• 1 large onion, diced
• 2 cans (15 ounces each) tomato sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 ounces cream cheese, softened
• 8 ounces sour cream
• 12 ounces egg noodles, cooked and drained
• 2 cups shredded cheese (cheddar, mozzarella, or a mix)

Instructions:

1. Prepare the Ground Beef:
   • Preheat your oven to 350°F (175°C).
   • In a large skillet, brown the ground beef over medium heat. Add the diced onion and cook until softened.
   • Stir in the tomato sauce, garlic powder, salt, and pepper. Simmer for 5 minutes.
2. Prepare the Creamy Mixture:
   • In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
3. Cook the Noodles:
   • Cook the egg noodles according to the package instructions. Drain and set aside.
4. Layer the Casserole:
   • Grease a 9×13-inch baking dish.
   • Spread half of the cooked noodles evenly in the bottom of the dish.
   • Layer half of the beef mixture over the noodles, followed by half of the cream cheese mixture. Repeat the layers with the remaining noodles, beef mixture, and cream cheese mixture.
5. Top with Cheese:
   • Sprinkle the shredded cheese evenly over the top of the casserole.
6. Bake:
   • Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
   • Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Serve:
   • Let the casserole cool slightly before serving. Garnish with fresh parsley if desired.

Conclusion:

Poor Man’s Husband Casserole is the ultimate comfort food that’s both delicious and easy on the wallet. Its creamy, cheesy layers and hearty beef filling make it a family favorite for all ages. Serve it with a side of garlic bread or a fresh salad, and enjoy the warmth and flavor of this classic dish!

For more details, visit the full recipe

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