Pork Belly Burnt Ends

There is not a a lot higher chew in BBQ than Pork Belly Burnt Ends. Some humans name them meat sweet and if you ever tried them you would recognize why. Sweet and buttery bites that soften in your mouth! You can additionally make these in the oven, I’ll supply some pointers for that in the notes section!

INGREDIENTS

• 6 lb Pork Belly 5-8LBS works, pores and skin removed
• BBQ Rub
• Bacon grease for binder
• 1 bottle BBQ sauce
• 1 cup mild brown sugar
• 1 stick butter sliced
• Honey non-obligatory

INSTRUCTIONS

1. Get grill/smoker set to 250 degrees.
2. Cut pork stomach into approx 1-1.5″ strips then 1-1.5″ cubes. Just make positive they are evenly sized.
3. In a massive bowl add your binder and make positive the are covered evenly.
4. Next, generously add BBQ rub.
5. Place on smoker for approx 2-3 hrs till they have some excellent color.
6. Then take away and region in an aluminum pan. Sprinkle on brown sugar and pour BBQ sauce on top.
7. Slice butter and evenly distribute over pork belly. Drizzle with honey if desired.
8. Cover tightly with foil and area returned on smoker. Allow to smoke till they hit 205 inside which have to take 2-3 extra hours.
9. Remove from smoker and combine properly in sauce. Allow to cool and enjoy!!

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