Potato, Bacon, and Cheese Muffins

Introduction

Potato, Bacon, and Cheese Muffins are a savory twist on traditional baked goods, offering a hearty and delicious treat perfect for breakfast, brunch, or as a snack. Combining creamy potatoes, crispy bacon, and sharp cheddar cheese, these muffins deliver a comforting, indulgent flavor in every bite. They’re also versatile, allowing for additions like chives or spices to elevate the taste.

Ingredients

Potatoes: 2 medium, boiled and mashed (about 400 g)
Bacon: 6 slices, cooked and crumbled
Cheddar Cheese: 1 cup (100 g), shredded
All-Purpose Flour: 1 cup (125 g)
Sour Cream: 1/3 cup
Egg: 1 large
Butter: 4 tablespoons, melted
Milk: 3/4 cup
Baking Powder: 2 teaspoons
Salt: 1/2 teaspoon
Pepper: To taste
Optional: Chives, garlic powder, or onion powder for extra flavor

Instructions

Preheat Oven: Heat to 400°F (200°C). Prepare a muffin tin by greasing or lining with muffin papers.
Mix Dry Ingredients: In a medium bowl, combine flour, baking powder, salt, and pepper. Add any optional spices like garlic or onion powder.
Prepare Wet Ingredients: In a separate bowl, whisk together milk, sour cream, melted butter, and egg.
Combine Mixtures: Gradually fold the dry ingredients into the wet mixture. Add the mashed potatoes, shredded cheese, and crumbled bacon. Stir until just combined.
Fill Muffin Tins: Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
Bake: Bake for 15–20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Let the muffins cool in the pan for 5 minutes before transferring to a wire rack. Serve warm, optionally with a pat of butter.

Conclusion

These Potato, Bacon, and Cheese Muffins are a delightful combination of rich flavors and textures. Perfect for meal prepping or serving at gatherings, they’re sure to please a crowd. Whether you enjoy them fresh out of the oven or reheated, their cheesy, savory goodness will quickly become a household favorite. For best results, try experimenting with fresh herbs or different cheeses to customize them to your taste.

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