Potato Cheese Balls

Introduction:

Potato Cheese Balls are a delightful snack, crispy on the outside and creamy, cheesy on the inside. This versatile appetizer is perfect for parties, family gatherings, or a game-day treat. The tender mashed potato filling melts in your mouth, perfectly balanced by the crunch of a golden breadcrumb crust.

Ingredients:

For the Potato Mixture:

• 2-3 large potatoes, peeled and cut into cubes
• ¼ cup unsalted butter, melted
• ½ tsp salt
• 1 tbsp heavy whipping cream
• Black pepper to taste
• 1 egg
• 2 tbsp fresh chopped chives (optional)

For the Filling:

• 8 oz cheese block (mozzarella, cheddar, or Colby Jack), cut into small cubes

For Breading:

• ¼ cup all-purpose flour
• 1 cup breadcrumbs or panko
• ½ tsp salt
• 2 whole eggs, beaten

For Frying:

• 2 cups vegetable oil (or as needed)

For Dipping Sauce (optional):

• Ketchup mixed with mayonnaise
• Ranch dressing, marinara sauce, or sriracha mayo

Instructions:

1. Prepare Mashed Potatoes:
   • Boil or microwave potatoes until tender. Mash with butter, heavy cream, salt, and pepper until smooth. Cool the mixture in the fridge for 1-2 hours or freeze for 30 minutes.
2. Form Potato Balls:
   • Add chives and an egg to the cooled mashed potatoes. Mix well.
   • Scoop out portions using a spoon or ice cream scoop. Flatten each portion, place a cube of cheese in the center, and wrap the potato mixture around the cheese to form smooth balls.
3. Bread the Potato Balls:
   • Set up a breading station with flour, beaten eggs, and breadcrumbs in separate bowls.
   • Roll each ball in flour, dip into the egg, and coat with breadcrumbs. Shake off excess at each step.
4. Fry Until Golden:
   • Heat oil in a deep skillet to 350°F. Fry the balls in batches, turning occasionally, for about 2-3 minutes until golden brown.
   • Transfer to a wire rack or paper towels to drain excess oil.
5. Serve and Enjoy:
   • Serve warm with your favorite dipping sauces like ketchup-mayo mix, ranch, or marinara.

Conclusion:

Potato Cheese Balls are a crowd-pleaser that combines creamy mashed potatoes with gooey melted cheese in every bite. Whether you’re serving them as a snack or a party appetizer, these crispy delights are sure to impress your family and friends. Make them ahead of time and enjoy their irresistible charm any time!

For more details, visit the full recipe

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