Potatoes with onions

INSTRUCTIONS

1 Preparing the Potatoes and Onions

Peel the potatoes and grate them the use of a grater with massive holes.
Rinse the grated potatoes properly in bloodless water to eliminate extra starch, then enable them to drain in a colander.
Cut the peeled onions into half of rings.

2 Cooking the Vegetables

Heat a frying pan with a little vegetable oil.
Add the sliced onions to the pan and sauté them till they soften.
Optionally, reduce the bell pepper into strips and add it to the pan with the onions.
Season the greens with salt and proceed to fry till they are cooked through. Once done, put off them from the heat.

3 Preparing the Egg and Potato Mixture

Grate the cheese the usage of a grater with giant holes.
In a bowl, crack the eggs and beat them with a pinch of salt.
Combine the crushed eggs with the grated potatoes, and combine well.
Incorporate the corn starch into the potato and egg mixture.

4 Assembling and Cooking the Potato Cake

Heat a frying pan with a little vegetable oil.
Spread 1/2 of the potato combination evenly on the base of the pan.
Layer the grated cheese, sautéed vegetables, and any other layer of cheese on pinnacle of the potatoes.
Spread the ultimate potato mixture over the pinnacle layer.
Cover the pan with a lid and prepare dinner the potato cake for 10 minutes over medium heat.
Flip the potato cake onto a plate and prepare dinner for an extra 15 minutes over low heat.
Remove the lid and proceed cooking for 5 extra minutes to evaporate any closing liquid.
Transfer the cooked potato cake onto a plate and enjoy!

Conclusion

There you have it – a delicious potato cake that’s positive to pleasure your senses! With simply a few easy substances and easy-to-follow steps, you can whip up this flavorful dish in no time. Whether you’re cooking for your self or pleasing guests, this potato and onion cake is a surefire crowd-pleaser. So, why wait? Head to the kitchen and begin cooking up a storm!

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