Provolone Goodness

Introduction:

“Provolone Goodness” is a comforting, cheesy dish that combines hearty ground beef with green beans, creamy cheeses, and a blend of spices. This quick and flavorful recipe is perfect for weeknight dinners or a cozy family meal. The topping of melted provolone adds a rich, golden finish, making it irresistibly indulgent.

Ingredients:

• 1.25 pounds ground beef
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1/2 block softened cream cheese
• 2 cans green beans (drained)
• 1/4 cup shredded Mexican cheese blend (or your preferred mix)
• 6-8 slices provolone cheese
• Italian seasonings, garlic powder, salt, and pepper (to taste)

Instructions:

1. Brown the beef: In a large skillet, cook the ground beef until browned. Drain 90% of the grease.
2. Add the creaminess: Reduce the heat to medium-low. Stir in sour cream, softened cream cheese, and Mexican cheese blend. Mix until smooth and creamy.
3. Combine the components: Pour in chicken broth and add the green beans. Stir to combine and simmer until the liquid reduces.
4. Layer and bake: Spread the mixture evenly in an oven-safe dish. Top with slices of provolone cheese.
5. Broil to perfection: Place under the broiler and cook until the provolone melts and turns golden brown.
6. Serve: Remove from the oven and serve hot as a main dish.

Conclusion:

This hearty casserole is an excellent way to enjoy a comforting and cheesy meal with minimal effort. The blend of creamy textures, savory meat, and melted provolone will satisfy even the pickiest eaters. Pair with a fresh salad or crusty bread for a balanced, delicious dinner.

For more details, visit the full recipe

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