Pumpkin pie cake

INGREDIENTS

• 1 18-ounce can pumpkin (or fresh equivalent)
• 1 can yellow cake mix (2 layers)
• 1 cup sugar
• 1/2 cup margarine or melted butter
• 1 13-ounce can evaporated milk (unsweetened, concentrated)
• 3 /4 cups chopped pecans or walnuts
• 3 eggs
• 3 teaspoons cinnamon

INSTRUCTIONS

1. Whisk together eggs and milk; Add pumpkin, sugar and cinnamon.
2. Mix until mixture is well blended. Pour into a greased 9×13 pan.
3. Sprinkle the mixture with the dry cake mix. Season with melted margarine.
4. Sprinkle with chopped walnuts. Bake at 350 degrees for 50-60 minutes or until cooked through.
5. Serve (hot or cold) with icing or whipped cream.
   Have fun

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